New restaurants Arsenal and The Hunted, as well as home meat delivery service Meat Dorks, all aim to promote whole-animal butchery.

Owner Bruno Matos used to work as a dishwasher at Go-Getters Pizza in the late '90s. Now, he and his brother have taken over for their own pizzeria expansion.

The shop's new owner hopes to lure in locals with the changes he's made, including the addition of Humphry Slocombe ice cream.

The team behind new concept 'Rooh' has launched an eclectic portfolio of restaurants, bars and nightclubs throughout India.

The 10-year-old deli at Golden Gate and Hyde closed abruptly last month due to a slew of health code violations.

A new restaurant is coming to 989 Mission St., and one big clue suggests that it's the newest addition to the Burma Superstar family.

Opened in April 2006, the restaurant at Hayes and Divisadero has become a key part of the neighborhood's transformation.

Aiming to be a welcoming neighborhood spot, the new gastropub in the former Bocce Cafe will offer cocktails, pizza, brunch, and more.

Hayes Valley newcomer Cala is expanding its offering once again: Look for an evening activation of the back-door Tacos Cala space to debut this weekend, as well as a new Saturday brunch.

The popular quinoa bowl concept, which lets diners order via app and pick up food from cubbies, now has another location.

The husband and wife duo behind Bacchus Kirk and the late Olive will serve PG Tips tea, Welsh rarebit, and other UK specialties.

Starting Monday, it'll open for morning pastries and espresso drinks; other goodies include an affordable menu of soups, salads, panini and pasta.

Here's the latest in neighborhood restaurant and bar news.