We've confirmed that an ice cream spot is moving into the former Rusu Style/Fizzary space, but details are otherwise sparse.

Eatsa offers a semi-automated, somewhat futuristic dining experience, with quinoa-based meals in a variety of preparations ordered via touchscreen or app and delivered into wall cubbies.

The Fillmore Merchants Association has organized the wine walk to bring visitors into the neighborhood's retail shops.

Despite plans to turn the old church into housing, the weekend skating party is rolling smoother than ever.

Meet the duo behind Run the Length of Your Wildness, an experimental dance party held every Monday night at The Basement.

Acclaimed NYC chef Jonathan Waxman is opening his first restaurant in San Francisco tonight.

With its menu of baked fries, housemade dipping sauces and vegan soups, the upstart chain is targeting 50 West Coast locations.

After an extended absence, Dungeness crabs are back on the menu, and striped bass and ice plants might also tempt foraging chefs.

The bar, which hasn't closed for business in over a decade, will undergo a quick renovation and reopen on Friday.

The new French-inspired bistro is opening for dinner this Wednesday at the corner of Page and Laguna.

Get to know the new owners of Fly Bar's Divisadero location, who say they want to keep the bar as much the same as possible.

The new craft brewery is serving up California-meets-Belgium beers, along with food from Azalina's Malaysian.

The SF Brewers Guild will transport beer-lovers from Lower Haight brewery Black Sands to other breweries in NoPa and the Sunset.