Chipotle highlights its most romantic locations for Valentine's Day, including themed venues and a historic Austin site, and offers special themed gift cards.

Bartaco is set to open a new location at Derby Street Shops in Hingham, adding to its growing number of locations with a fresh street food atmosphere.

Nobu is set to open a new location at San Diego's Hotel del Coronado in 2025 as part of the hotel's $550 million renovation, offering indoor and outdoor dining with exclusive dishes.

Houston and Galveston offer various Mardi Gras festivities, including parades, live music, Cajun and Creole food specials, and events at local restaurants and venues.

Detroit-style pizza is gaining popularity in Houston, with Via 313 set to open a new location and Anthony Calleo launching Gold Tooth Tony's, serving Motor City flavors like thick-crust pizzas and regional sandwiches.

An overview of Black-owned culinary gems in Phoenix, showcasing diverse eateries from Ethiopian dishes to vegan Cajun food, highlighting unique flavors and histories.

Texans prefer chips and salsa as their Super Bowl snack, with San Antonio ranking as the sixth unhealthiest city for game day foods. Chef Chris Shepherd upholds the tradition with his no-bean chili and a reimagined French onion dip.

Lazy Days Brewing has taken over the Oregon locations of Ex Novo Brewing, promising to maintain the well-liked ambiance and continue brewing several of Ex Novo's popular beers.

JNL Barbecue closes its East Austin location to return to its food truck origins, while Austin's dining scene welcomes new eateries and celebrates anniversaries and events.

Chef Dominick Lee plans to open a 'progressive Creole' restaurant named Augustine's in Houston's Third Ward, inside Hotel King David, offering a taste of his New Orleans heritage.

The Oregon Health Authority delayed releasing a report that may impact debates on alcohol taxation, leading to an apology from its top official amid industry and public frustration over transparency.

Alexander's Patisserie in the Bay Area introduces a new trend, the flat croissant, blending traditional pastries with international influences and catering to modern tastes.

The University of Michigan will begin selling alcohol at Crisler Center and Yost Ice Arena events, with the first sales starting at a wrestling match against Iowa.