Here's the latest in food news from around SF.

Also in the latest updates: an Asian fusion spot expands downtown, and a Mission cocktail bar adds brunch.

SF has two new pizzerias on the way, as well as a high-end sushi spot.

Here's what's new on San Francisco's food scene.

Here's the latest on San Francisco's restaurant scene.

The event will feature retrospective display of 60 of the Lower Haight-based brand's signature graphic T-shirts.

Open since 1925, the beloved Valencia Street Italian shop closes today.

New owner Mark White said that Cook Shoppe will continue in Chow's footsteps as "an honest, affordable and local" restaurant.

Plus, two new eateries specializing in Nepalese cuisine and shabu-shabu make their SF debuts.

"I never suspected that technology would disrupt the food industry," says founder Paul Geffner.

Plus, a new Mission eatery that serves everything from Middle Eastern fare to fried chicken.

The new café uses brews each cup of tea in its boba drinks to order.

Dandelion Chocolate's new 34,500-square-foot factory will open to the public next week, with tastings, tours, a cafe and more.