Planning to hit a Giants game this spring? Here's what's new on the renamed stadium's menu.

A new Argentine spot is bringing churros, empanadas and other Latin favorites to the Avenues.

From truffle potato chips to fancy cheese to made-to-order musubi, this new shop is a mecca for foodies.

In our latest roundup of SF food news, coffee fiends will find two new cafes worth seeking out.

It's only been a week since Chow closed up shop after 22 years in business. But a new owner has already snapped up its former space.

Plus, some info on what's really happening at a former bakery in North Beach.

Just weeks after 40-year-old Aardvark Books said its goodbyes, another longtime business has closed its doors at Church and Market streets.

Looking for healthier fare? A new arrival to the Mission has you covered.

These local chocolatiers offer everything from handmade truffles to confections made with farmer's market fruit and herbs.

In this edition of SF Eats, two local restaurant staples are plotting expansions.

Plus, a new banh mi spot in the Tenderloin.

"It's been a long time coming," said Señor Sisig's owner of expanding beyond food trucks.

The owner of the 85-year-old bar hopes that its newly minted legacy business status will help secure its place in the neighborhood.