The menu offers a curated list of sake from Japan, including one sparkling variety.

The bar's owner says she has a permit, but a neighbor is opposed to installing the sign at her new location.

The new spot is expected to open by month's end.

The new spot specializes in panini as well as tortas and burritos.

Our tipsters spotted signs of life inside a long-shuttered former Mexican restaurant in the Mission.

The newcomer features a build-your-own bowl concept and offers proteins like spicy crab, tuna, unagi, and tofu.

This year, the food & drink festival will travel to eight cities.

A Japanese tart shop opens its first US outpost, a Mission brewery goes dark, and a quirky immersion café calls it quits.

In this edition, a FiDi creamery calls it quits, a new boba spot is coming to Union Square, a new Italian eatery heads to Market St., and more culinary news.

Craving pizza on a budget? These five spots in the city are offering deals.

Owner Santiago Rodriquez hopes to move to a smaller venue in the Mission.

Both Four Barrel locations and The Mill are open for business today.

The eatery serves "clean, green Indian cuisine" made with organic, non-GMO ingredients.