At Sunday's celebration, guests will receive one course for each year the restaurant has operated.

A conditional use permit the landlord obtained in 2014 is set to expire in January.

The former McKenzie's has gotten a full remodel under a new owner and now features a menu of specialty cocktails and craft brews.

April Spears' new fast-casual spot will serve healthy fare.

The Bay Area has now seven three-starred restaurants compared to three in Chicago and six in New York.

This 9th Avenue newcomer offers all-you-can-eat Korean BBQ, with both regular and premium options.

Four new spots offering a wide range of flavors are opening soon.

The neighborhood eatery is in its 10th year.

With so many standout Chinese restaurants in San Francisco to choose from, here are our favorites.

Public Taps will offer Anchor's full range of beers, including some experimental brews made in an on-site seven-barrel brewhouse.

The business will operate as an event space while owners devise a new brand concept.

Why not just stay in bed and have brunch delivered to you.

"Staying in the neighborhood is just another way to solidify our commitment to the city," said a co-owner.