About 100 unhoused people have been living in a 40-acre encampment near San Jose’s airport, and the area has been ordered cleared by the FAA.

San Francisco’s Hyde Street Studios has been around since 1969, starting out as a recording and production studio. Now, the jewel of the Tenderloin is officially a Legacy Business.

For 35 years, the city of San Jose had extremely strict rules banning the erection of new billboards. Now, city officials are easing up and cashing out.

It’s been just over a year since a fire nearly took down the building that housed Pacific Cocktail Haven, and now the bar is opening back up a stone's throw away from its original location.

Sour Cherry Comics (3187 16th St.) is a brand-new bookstore run by and geared towards the LGBTQ+ community.

The late pandemic is bringing one closure and one ownership change to the Noe Valley dining scene.

Popeyes, the fried chicken joint at the intersection of Divisadero and Hayes, has sat in that spot through name adjustments, ownership changes, and the ongoing Valencia-fication of Divis.

Chef Verna McGowan is branching out from her role as Pulitzer Prize-winning author Alice Walker’s personal chef, and she’s opening her own Caribbean restaurant in Emeryville, Calypso Rose Kitchen.

The healthy takeout concept Mendocino Farms is opening up a new, tenth Bay Area location at the edge of San Francisco’s Bernal Heights neighborhood, at 90 Charter Oak Avenue.

The Golden Gate Greenway will be back on Golden Gate Avenue in the Tenderloin this weekend, but just as a pop-up.

A new, still nameless, high-end Indian concept from Taj Campton Place chef Srijith Gopinathan and business partner Ayesha Thapar — who also opened the acclaimed Ettan in Palo Alto together — is coming to the former Dosa space.

For over 100 years, Oakland’s Stork Club served up cheap drinks and live local music, and under new owners it will live on with distinctive John Waters aesthetic.

A prolific SF restaurateur with restaurants all over the Bay has just announced his newest project: a vegan spot with a fast-casual atmosphere, coming soon to the former Grove space at Hayes and Franklin.

For the Record is going for a 70s vibe, with wood paneling, hanging disco balls, and a refusal to lean into anything modern – from the music it plays to the drinks it serves.

The San Francisco startup Local Kitchens, which is basically a ghost kitchen that you can visit in person and functions as a "digital food hall," is opening a new location in Los Gatos this June, one in Campbell and one in Mill Valley this July, as the Business Times is reporting.

The restaurant is called Noodle in a Haystack, and its name could double as a joke about how hard it would be to find an equivalent craftsman of ramen.

Café Flore was an LGBTQ+ haven in the Castro neighborhood for over 45 years. Now, the space will finally come alive again later this year under a new owner, who was a former customer.

Kajiken, a Japanese chain restaurant, serves fresh-made ramen noodles with fixings, all presented without broth.

The Sunset District may get an on-demand community shuttle soon — because currently, the neighborhood's selection of public transit routes is sparse.

A favorite event among the denizens of the Oakland hills is starting up again this weekend for the first time since 2019. The Montclair Beer, Wine, & Music Festival runs from noon to 6:00 p.m. Saturday. Attendees get unlimited samples of beer and wine from over forty different vendors.

H Mart's San Francisco location will be expanding by 50%, taking over the space that was left vacant when a 24 Hour Fitness shut down two years ago.

Though high-end stores like this may resort to taking matters into their own hands, hiring one of San Francisco's Top Security Companies can mean the difference between staying in business or closing your doors for good.

B8ta's CEO, Vibhu Norby, said his employees were repeatedly subjected to harassment, while the stores themselves were vandalized and broken into, and after some temporary closures, the business is calling it quits in the U.S. entirely.