In addition to traditional frozen yogurt, this new spot also features Disney's infamous dairy-free pineapple Dole Whip.

The Oakland, California-based roaster, which was recently acquired by Nestle, has been expanding throughout the U.S.

In addition to traditional pub fare like a country-fried bacon burger, this spot boasts over 30 different beers on draught.

The café is home to 7-12 adoptable cats for playing, and serves coffee, beer, wine, and "light nibbles."

Located inside the Starbucks Reserve roastery, this is the Italian baker's first North American outpost.

In addition to wraps and sandwiches, this new Middle Eastern spot features an array of dinner plates like kofta kabob with rice, hummus, and salad.

The popular eyewear retailer's brick-and-mortar is staffed with on-site opticians to take orders and make adjustments.

The expansion of this Fishtown favorite offers diners even more of its signature KFC—that's Korean Fried Chicken, for the uninitiated.

The partners behind Talula’s Garden and Talula’s Daily recently debuted this new American-inspired eatery.

Helmed by the same folks who run Red Line Cafe, this pizzeria specializes in wood-fired pies and Italian-inspired salads and sides.

From sushi to poke to chirashi, get the dish on SF's newest spots for delicious raw fish.

We've found plenty of options for those who prefer to dine out—or order in.

The eatery offers a range of organic and vegetarian options in three Bay Area locations.