Balboa Street institution Americana Grill is celebrating its grand reopening as Eat Americana with a new menu by San Francisco chef James Moisey.

Hayes & Kebab will open a new restaurant in Mission Bay, but says it's been knocked out of contention for a Hayes Valley comeback by high rents.

The underground supper club will serve hot dogs, tater tots, and hundreds of “lost and forgotten” spirits from the '20s and '30s.

The Grubbies, a new takeout stand specializing in Japanese-style chirashi bowls, offers some options with staggering price tags.

Owner James King says he needs to raise $120,000 by February 2017 in order to "keep the bar we all love so much" going strong.

K-OZ will allow community members to submit recipes and assist in brewing beers for its patrons to enjoy, at no charge.

"America's first organic fast food" joint has landed in the Financial District.

The seven-year-old bar continues to be a draw, even as its block reels from a number of sudden restaurant closures.

The Goddess of Pop herself will be in San Francisco this weekend, to raise some cash for Hillary Clinton.

The beloved—but postage stamp-sized—pizzeria is working on a new operation next door, expected to debut next summer.

The bar's owner is axing the $15 burger, bringing in cheaper food, and adding pool tables to make it more of a casual hangout.

The SoCal-inspired market-restaurant will focus on seafood caught between Mendocino and Monterey County.

The taqueria, set to close tonight after more than 20 years, has gotten another last-minute reprieve from landlord Les Natali.