Ora Wine Bar — a new spot at 1519 Polk Street that features a crafted menu of international wines — opened this past October from the husband and wife duo behind North Beach’s Bask tapas eatery.

A trio of upscale Japanese restaurants is coming to Polk Gulch, starting with the opening of Sushi Sato today, November 2, in a new project by...

Maison Danel, a new French bakery and tea salon from the owners of the long-running Baker Street Bistro, serves up classical continental delicacies in an elegant Belle Epoque-esque setting on Polk Street.

Fans of craft beer in the Tenderloin have something to celebrate: a brand-new beer and wine bar, Barley, is now open at 1038 Polk Street.

Lower Polk will host a new farmers’ market starting this Saturday in a plaza already set aside for socially-distanced dining and camaraderie.

A first-time restaurateur, Ismoil Ochilov sold his car and invested his life savings to bring his native Uzbek cuisine to San Francisco.

Third-party delivery services take a big bite out of revenue for struggling restaurants — a "predatory economy" that volunteers are fighting by delivering the food themselves.

Outdoor seating has been a lifeline for restaurants that didn't previously have it. But keeping customers in line hasn't been easy.

The taqueria will open tomorrow on Polk St. in the former Miller's East Coast deli space.

Plus, there's a new wine bar coming to Polk Street.

Plus, a Hayes Valley Spanish restaurant shutters.

The Castro's cheeky cookie shop, known for its "Penis and Venus" macaroons, is expanding to another LGBTQ+ mecca.

The upscale French restaurant, which held a Michelin star for nearly a decade, is closing, along with its more casual sibling.