The new licenses are the result of a law written by former Sen. Mark Leno, now a candidate for mayor.

According to the suit, the once-friendly workings of the family business "have been replaced with rancor and disgust."

Tomorrow night, the renowned beer bar celebrates 30 years of tapping kegs in the Lower Haight.

The saga of last-minute lease extensions between the taqueria and landlord Les Natali is finally finito.

Boutique Hotel Bijou will host former Hog & Rocks chef Robin Song's newest venture in the Tenderloin.

The Mission's newest ice creamery is open for business.

The restaurant offers traditional Italian dishes with a Japanese twist.

The new Thai restaurant replaces Vietnamese spot Mangosteen.

Sariwa is the latest business to emerge from La Cocina’s incubator.

The former chef at Yum Yum Sushi is bringing the name back to a new restaurant and fish market.

Customers create their own flavors by blending ingredients with a plain yogurt base.

By this time next year, the corner of 17th and Church might have a new bistro.

New York and Chicago may boast all the pizza fame, but SF actually has eight of America's 50 best spots for a slice.