The contemporary Indian restaurant is aiming to satisfy lunchtime workers, City Hall celebrants, and opera and symphony-goers in one spot.

Rain got you down? Here are some cozy escapes to enjoy a drink, as chosen by Hoodline's neighborhood editors.

The full dining experience takes 2-3 hours at this old-fashioned Italian spot.

Balboa Street institution Americana Grill is celebrating its grand reopening as Eat Americana with a new menu by San Francisco chef James Moisey.

Hayes & Kebab will open a new restaurant in Mission Bay, but says it's been knocked out of contention for a Hayes Valley comeback by high rents.

The underground supper club will serve hot dogs, tater tots, and hundreds of “lost and forgotten” spirits from the '20s and '30s.

The Grubbies, a new takeout stand specializing in Japanese-style chirashi bowls, offers some options with staggering price tags.

Owner James King says he needs to raise $120,000 by February 2017 in order to "keep the bar we all love so much" going strong.

K-OZ will allow community members to submit recipes and assist in brewing beers for its patrons to enjoy, at no charge.

"America's first organic fast food" joint has landed in the Financial District.

The seven-year-old bar continues to be a draw, even as its block reels from a number of sudden restaurant closures.

The Goddess of Pop herself will be in San Francisco this weekend, to raise some cash for Hillary Clinton.

The beloved—but postage stamp-sized—pizzeria is working on a new operation next door, expected to debut next summer.