The bar's owner is axing the $15 burger, bringing in cheaper food, and adding pool tables to make it more of a casual hangout.

The SoCal-inspired market-restaurant will focus on seafood caught between Mendocino and Monterey County.

The taqueria, set to close tonight after more than 20 years, has gotten another last-minute reprieve from landlord Les Natali.

A remembrance of Specs Twelve Adler Museum Cafe's owner, and the many people he touched.

Once a popular gay fern bar, the long-running pub has closed after the death of its owner.

With multiple bars and dining rooms, Hotel Zeppelin's new restaurant aims to attract all types passing through Union Square.

Two Russian transplants with a passion for rum are behind the new Tenderloin bar.

"North Beach will always be North Beach," owner Peter Sodini said. "It’s become modernized, but Sodini’s is still standing."

With four new restaurants open and five more expected by early 2017, there's a lot to know about the current Mission food scene.

Lawton Trading Post will become a beer taproom with a limited food program.

RT Rotisserie will be a counter-service restaurant specializing in rotisserie chicken.

Former Dirty Habit sous chef Francis Ang is bringing his modern take on Filipino fare to the Burritt Room this Sunday evening.

She's hoping to take the space in Group i's proposed Mid-Market development, which is currently allotted for Magic Theatre.