Clement Street newbie Celestial Flame specializes in China's latest food trend: dry pot.

If you've missed the Riptide, head over this weekend to experience its new digs.

One of the Castro's longest-running restaurants is celebrating a big birthday today.

The six-month-old Outer Richmond Italian restaurant is adding a new chef and a new patio space, which opens this weekend.

After a year of vacancy, 16th Street is getting a new café that will appeal to the neighborhood's coffee, brunch, and wine fanatics.

The Mission's beloved bar "is kind of a looking glass into San Francisco," according to one of its employees.

Les Natali says he's ready for launch—if he can fill two managerial positions that have been open for more than a year.

The southern stretch of the Divisadero corridor now has a spot to soak up the sun—no purchase required.

A Thai restaurant will be moving in.

The former Stelline and Las Estrellas storefronts are now Nightbird, which showcases the culinary talents of chef Kim Alter.

Founder Pascal Rigo has reclaimed yet another of his former La Boulange locations, and plans to reopen the 222 Sutter St. outpost under his new name and brand in October.

Mama Ji's, which recently celebrated its third anniversary, is a dim sum joint by day and a wok-fried Sichuan-style restaurant by night.

The contemporary Japanese spot from the owners of Sushi Ran is close to making its Castro debut.