The new Tenderloin eatery will be a sit-down restaurant serving colonial-inspired Southeast Asian dishes.

Here's a brief look at what's newly opened and coming next to the neighborhood.

Get to know the story behind this subterranean California Street mainstay.

The man-made island, with its French restaurant, lighthouse and palm trees, set sail across the Bay this morning on its way back to Pier 39.

The popular dive bar has been going strong since 2003, despite a major fire and other setbacks along the way.

After five years at 11th and Folsom, the gay nightclub and performance venue is closing its doors for good.

Nestled atop Russian Hill is a tiny wine bar with a big presence.

At Sababa, build your own hot pita (handmade daily in a stone hearth oven), bowl or hummus plate with a range of mostly vegetarian proteins and salads, along with beer and wine.

Although renovation work hasn't started and the building is listed for sale, we're told the project is moving forward.

The new spot, from a husband-and-wife team, will feature cocktails, bites, and pinball.

The Hayes Valley darling will open its larger Divisadero spinoff in a matter of days.

Little Griddle's owner, Phillip Ma, is opening a new spot across the street.

Hayes Valley will soon have a new place to hang out, catch some rays and sip boba tea.