Il Cane Rosso, the farm-to-table Ferry Building spot with primo water views, has closed for good. Its sibling Red Dog is also closed, reportedly temporarily, but both spots' websites are offline.

The high-end bakery has made all its pastries in the Bayview since 2012, but it's selling them there for the first time via a new cafe.

Bring a group for a steaming bowl of Chinese hot pot at this new spot, which will be open until 2am nightly.

Me So Hungry has applied for a permit to serve up its sweet potato fries, sliders and more to the Monday night crowd.

Tonight's event at Second Act features a variety of readers, telling stories that are all either funny, sexy, or sad.

Housed in the former Four Seas, the new modern Chinese restaurant is aiming to lure locals back to Chinatown.

The new Clement Street wine bar offers high-class beverages in a low-key setting.

On this day in 1956, Caffe Trieste was established as the very first espresso coffeehouse on the West Coast—no foolin'. An anniversary celebration is being planned for a later date.

The new cocktail and small-plates spot wants to be the middle ground between Divis' everyday bars and fancier restaurants like Nopa.

New restaurants Arsenal and The Hunted, as well as home meat delivery service Meat Dorks, all aim to promote whole-animal butchery.

Owner Bruno Matos used to work as a dishwasher at Go-Getters Pizza in the late '90s. Now, he and his brother have taken over for their own pizzeria expansion.

The shop's new owner hopes to lure in locals with the changes he's made, including the addition of Humphry Slocombe ice cream.

The team behind new concept 'Rooh' has launched an eclectic portfolio of restaurants, bars and nightclubs throughout India.