The Castro will soon be getting a taste of Ethiopian food, thanks to a new food truck headed to the RC gas station parking lot.

When it opens this summer, Peppercorn will serve a California-style menu of salads, sandwiches and small bites in a revamped space.

Look for a lighter, brighter interior; a smaller, higher-quality menu of authentic Thai comfort and street food; and Asian-inspired cocktails.

The new bar by Rick Howard (Harry's Bar, Eddie Rickenbacker's is named after SF Fire Department Chief Engineer Dennis T. Sullivan, who was in charge during the Great Earthquake and Fire of 1906.

DaDa's new space will allow for larger parties, new events like literary readings, and coffee and pastry service in the morning.

With an expired lease and no option to renew, the owners of the iconic Tenderloin greasy spoon are closing up and hunting for a new location.

People with deep pockets can pay an annual fee to enjoy high-end food and drinks in a private, upscale environment.

Next Wednesday will be your last chance to eat a WesBurger on Divis.

After a protracted legal battle, Sinbad's finally closed on November 23rd, 2015, nearly a year after it was originally supposed to shut down.

The popular watering hole, which turns 16 this week, is changing hands, but the current owner says little else will change.

Super Duper's original location could soon get supersized, with a possible expansion into the adjacent former check-cashing space.

With four kinds of fish and 13 toppings to choose from, the Hawaiian-style poke spot is the first of two locations coming to the Sunset.

The menu will be similar to that of its 10 Washington state stores, but with some San Francisco-only offerings and ingredients from local purveyors.