The popular 5th Street eatery is bringing its all-American fare to the city's western half.

From ice cream-stuffed donuts to raspberry rainbow popsicles, here's where to cool off as the weather heats up.

The spinoff of nearby Steep Coffee & Tea specializes in boba tea drinks and rolled ice cream, a new trend with roots in Thailand.

Permits have been filed for a food truck park on the site of the former Wo Wo Car Wash, possibly with an on-site brewery.

Dumpling Time will let diners customize their own dumplings, with a variety of skins, shapes, and fillings.

The taqueria is already open, with the pizzeria/deli to follow shortly.

Dogpatch gets a new taco spot, the Mission welcomes a reservations-only bar and an Indian-inspired bistro debuts in SoMa.

The mega-popular Lower Haight ramen spot, which frequently draws lines out the door, is expanding to SoMa.

Chef Khai Duong, who ran Ghirardelli Square's Ana Mandara for 12 years, has returned with a new tasting-menu restaurant.

The two founders studied under Italian gelato masters, then added San Francisco flair and flavors.

Good news for sun-seekers.

Grilled cheese lovers, take heed.

Live music, an outdoor roof deck, and Puerto Rican brunch will all be features of 11th Street's new restaurant/nightclub.