The new bar will open in a to-go capacity next week, with a full renovation to come post-pandemic.

These three SF institutions have been built on staying the same for decades. What happens when a pandemic changes everything?

The popular Mission dive bars, both owned by Paul Bavaro, will not reopen in the wake of the pandemic.

The seafood-focused restaurant, which turns 15 this month, is moving in a different direction post-pandemic.

“The pressure with the conditions we are working under right now is exhausting,” said one store owner.

Big museums are likely to survive the crisis, but smaller ones without endowments are staring down a collapse in tourism.

While owners Chris and Lila Tavelli decided to close Pause, they will keep Yield open while ramping up their delivery service, Quarantine Wine Club.

Created by longtime local restaurant columnist Marcia Gagliardi, "On the Fly" explores how SF's chefs and restaurateurs are coping — and giving back.

Restaurants and bars in the city are experiencing a rash of break-ins and vandalism under the shelter-in-place order.

SF restaurants are inventing creative offerings to keep the city fed and watered while we're all stuck at home under the shelter in place order. Here's where you can still get a good meal.

While many restaurants have launched delivery and takeout, bars that don't sell food have fewer options to stay afloat.

The taqueria will open tomorrow on Polk St. in the former Miller's East Coast deli space.

The dive bar and music venue, opened since the 1970s, will close indefinitely on March 26 "due to coronavirus", according to a post on the bar's official Facebook page.