From steakhouses to lobster rolls, here's what trending on the San Francisco restaurant scene this month.

Bubble tea and Burmese food are on the way in, but the Embarcadero has lost a year-old seafood eatery.

"We have developed a loyal guest base throughout the years and have many wonderful memories in San Francisco," the company told customers via email.

Angler aims to offer a more affordable, but still luxe alternative to Saison's pricey fare.

We've also got the skinny on Oktoberfest celebrations and a potential new Indian restaurant.

Also on deck: a tropical-inspired restaurant headed to the Fillmore.

Three new spots on the way, plus a limited-edition espresso blend that aims to bring awareness to repairing the Embarcadero Seawall.

The historic Cathay House has been taken over by a local restaurateur family, and will become two new restaurants.

Blue Bottle is coming to Second Street, and another new restaurant will specialize in Wagyu beef imported from Japan.

The location's ovens were built for the Italian French Baking Company in 1917.

If you've seen something new in the neighborhood, text us your tips and photos.

These sandwich spots are rated the city's best bargains for a handheld meal.

A South Bay chain is bringing Mediterranean flavors to Yerba Buena Gardens.