A chef who made a name for herself a decade ago by hosting dinners inside her apartment in San Francisco featuring the Malaysian noodle dish laska, a spicy noodle soup, has turned her hit pop-up business into a brick-and-mortar restaurant.

After 10 years of serving tacos and Mexican-inspired cocktails in Cole Valley, Padrecito (901 Cole St.) has called it quits.

After a 10-year stint in the Outer Richmond, beloved restaurant Cassava has chic new digs in North Beach (401 Columbus Ave.).

A Korean-Chinese hybrid restaurant that had only been open for a few months in San Francisco’s Outer Sunset District is suddenly closing its doors for good.

A new Andytown Coffee location is opening across the street from Ocean Beach, two miles north of where it was founded in the Sunset.

The Black Star Pirate BBQ restaurant and music venue has lost its lease, and Sunday, Nov. 27 will be its last day in business at the Point San Pablo Harbor, but the owners have said they'll look for a new location.

Newish bagel company, Midnite Bagel, which just opened its first brick-and-mortar location in the Inner Sunset over the summer, is already about to close that location.

Mission mainstay Delfina (3621 18th St.), which has been one of the neighborhood's great success stories and go-to restaurants for all of its 24 years, is finally reopening this month after a planned four-month renovation has turned into a nearly year-long wait.

The new boss is the same as the old boss at the Outer Sunset’s popular organic brunch spot Outerlands, as general manager Riley Bartlett now owns the place, and he’s already reopened the restaurant.

The daily fresh-made bread of Outerlands has stopped coming out of the oven, but its owners say that a new ownership team is coming and will “continue the same” traditions at the restaurant.

Le Marais Bakery & Cafe in the Castro is becoming Bistro Le Marais, and they're opening a Grande Creperie window on the 18th Street side in back of the existing restaurant.

Owner Derek Lau, whose past experience includes several well-known restaurants, including PizzaHacker in San Francisco’s Mission District, was hoping to have State Flour Pizza Co. open sometime next month, but it opened early.

Tuesday was the last day in business for the Mission District mainstay Roosevelt Tamale Parlor, which celebrated its 100-year anniversary in November, but a new Mexican restaurant tenant has reportedly already signed a lease on the space.