“I cannot foresee in my mind when restaurants will go back to normal,” co-owner Tom Hontalas said.

Social media rumors that Bender's is closing aren't true. But it's going to need some help from customers to survive the pandemic.

Plus, the Ferry Building has a new tart shop.

It's a sad week for restaurant news, with the closures of two popular spots and another damaged by fire.

Numerous tipsters have asked why Souvla has been closed for nearly four months. Here's what we've learned.

Plus, Dominique Crenn is putting one of her restaurants on hiatus to help feed the hungry.

The Divisadero location is temporarily closed, and owners say they're determining their next steps "day by day."

Nopalito is the latest business to fall victim to the pandemic — but when one door closes, a window opens.

Owned by her longtime friend Matt Leum, Roma's will offer classic Italian food in an inclusive, queer-friendly space.

Normally competitors, neighboring restaurants are now joining forces to convince the city to close down their streets for outdoor meals.

SF bars need to sell to-go cocktails to stay afloat, but they're required to serve them with "bona fide" meals. For bars without kitchens, that's a challenge.

In the works for over three years, the sizable new brewpub was further delayed by the pandemic.

Some would like to feed protesters, but are concerned their staff may be harassed or arrested by police.