The restaurant's owners offered an exceptionally transparent look into their finances, and how the federal stimulus program and their bank have let them down.

The space is officially on the market, but a representative says it's not permanently closing.

While owners Chris and Lila Tavelli decided to close Pause, they will keep Yield open while ramping up their delivery service, Quarantine Wine Club.

Plus, a Hayes Valley Spanish restaurant shutters.

Here's the latest in SF food news.

Plus, a new cocktail bar specializing in New England-style seafood has debuted on Polk Street.

A German-inspired bakery to open Hayes Valley, a holiday-themed pop-up bar opens for December in collaboration with Toys for Tots, and a tapas bar expands its hours to serve lunch.

Two pending applications promise restaurants to come, plus, a new location for a successful (and controversial) vegan Filipino eatery debuts in SoMa.

A popular South Indian restaurant to close in the Mission, a cafe closes in Hayes Valley after 12 years of business, and a healthy Mission eatery debuts its new beer and wine menu.

Plus, a new lunch option for the Civic Center crowd.

A popular champagne bar prepares to temporarily close for a retrofit, a Filipino spot expands to the Mission, and a Burmese eatery opens in the Marina.

Fans of Asian-style dessert toasts and shaved ice have a new spot to check out in Hayes Valley.

SF has two new pizzerias on the way, as well as a high-end sushi spot.