The San Rafael-based doughnut shop is coming to the ground floor of the newly completed building at 388 Fulton.

Hayes Valley will soon have a new place to hang out, catch some rays and sip boba tea.

The signature dish at the high-end Hayes Valley restaurant—porcini-dusted doughnuts with raclette dip—can now be sampled during a ballgame at AT&T Park. Find them in the Promenade Level, Section 114.

Owner Bruno Matos used to work as a dishwasher at Go-Getters Pizza in the late '90s. Now, he and his brother have taken over for their own pizzeria expansion.

Hayes Valley newcomer Cala is expanding its offering once again: Look for an evening activation of the back-door Tacos Cala space to debut this weekend, as well as a new Saturday brunch.

The new French-inspired bistro is opening for dinner this Wednesday at the corner of Page and Laguna.

The Sunset pizzeria, which also offers some non-pizza dishes like risotto, will be moving into the corner space at Gough and Page.

With Intelligentsia coffee and a wide selection of quick bites, C+M Coffee And Milk has made its Van Ness debut.

The team behind Trestle and Stone's Throw have debuted their new cafe at the base of a Van Ness & Fell apartment building.

A new five-story hotel could replace the vintage hotel and unique burger joint on Grove Street.

After five months of on-and-off openings and closings, Japan's AP Company has officially taken over Nojo, shifting it to a ramen menu.

The unnamed new restaurant/brewery, from the owner of Local Kitchen & Wine Merchant and Oola, may open as early as September.

The Hayes Valley coffee spot has raised its prices in the new year, citing "employees getting priced out of San Francisco."