A closure could be coming soon as the property is on the market for $6.5 million as a potential development site.

People who love the creative and technical cuisine from the fine dining pop-up Anomaly will be happy to know that the owner, chef Mike Lanham, is about to open a permanent location.

North Beach has always been a place where residents and business owners go out of their way to support one another. So it’s fitting that, just in time for the holidays, neighborhood institution Tony’s Pizza Napoletana and newish cannabis shop North Beach Pipeline have cooked up a fun and tasty culinary collab.

The new Andytown Coffee location in the Richmond District, across the Great Highway from Ocean Beach, is now open. The sprawling space is the company’s fifth location and the biggest by far.

Brunch lovers, take notice. New owners are reviving longtime San Francisco eatery Town's End, which had closed down during the pandemic.

Next time you’re craving an upscale wine-tasting experience, there’s no need to trek to Napa or Sonoma, with the arrival of Eco Terreno's new tasting room and companion supper club, called Lyon & Swan.

One of the early craft distilleries to gain traction in the Bay Area, Hangar 1, whose tasting room on the old Naval Air Station on Alameda Island has been a popular tourist destination for the last decade, is closing up shop and taking its production to an undisclosed location elsewhere in the region. 

Richmond's burgeoning craft (read: hipster) food and drink scene has gotten some press lately, but its off-the-beaten-track eateries and breweries still feel a bit like lost treasures and hidden enclaves in otherwise low-trafficked or industrial stretches of the Bay's often-overlooked northeast-bank town.

There’s about to be another option on the table for great pizza in the Mission District, in the former Mozzeria space on 16th.

Hayes Valley has a new establishment in which to grab a drink and a bite and unwind, from a pair of industry vets.

There's just something so Bay Area about Indian pizza, and the local trend has exploded in recent years. You can now get fresh Indian-style pizza in dozens of spots around the Bay, from rapidly-expanding franchises to hole-in-the-wall family-run restaurants. Hoodline has rounded up a smorgasbord of the local eateries and chains serving up this modern classic.

Taking over the taproom once occupied by Fort Point Beer Company at 701 Haight Street, the owners and operators of Nopalito will debut a new cocktail bar inside the space in the spring of 2023.

An Italian restaurant institution in San Francisco is about to expand to the East Bay for the first time in the business's storied history.