The nonprofit kitchen incubator La Cocina expands on their popular Tenderloin Municipal Marketplace with a new monthly Friday happy hour marketplace Ferry Fridays at the Ferry Building, with live music and mural painting.

Popular San Francisco ice cream maker Humphry Slocombe is expanding to the Peninsula just in time for the hottest time of the year.

A Vietnamese restaurant that was a big hit in the Tenderloin years ago is about to make a neighborhood comeback.

By the end of summer, Johnny Doughnuts plans to be open in the former Smitten Ice Cream space at California and Fillmore, next to Pizzeria Delfina.

The 45-year-old Yuet Lee restaurant and its wall of autographed pictures are back in business, and it turns out the closure was just for a soft-story retrofit.

The Mission District’s Armory Club didn’t make much sense after Kink.com skipped town, but the new cocktail destination Dahlia Club has bloomed in its place.

The Slanted Door pop-up, featuring new dishes in testing, will be happening in UC Berkeley Wurster Hall on nine nights, Wed-Fri, in the second half of June, and reservations are now available.

Former Tartine head baker Nick Beitcher finally realized his goal of opening a brick-and-mortar bagel shop last week with the debut of Midnite Bagel (646 Irving Street).

After five years in Hayes Valley, Johnny Doughnuts has closed at 392 Fulton Street, but a new SF location appears in the works and they're making Off the Grid appearances.

Tom Silargorn, the acclaimed chef and founder of the Lers Ros chain of local Thai restaurants, appears to be on the move with another restaurant concept, just a few doors down from the 16th Street location of Lers Ros.

Bernal Heights dumpling and Chinese food restaurant United Dumplings is readying to open a second location in the Marina, at 2015 Chestnut Street.

Saturday marks the 21st anniversary of Mission-Bernal home-cooking favorite Emmy’s Spaghetti Shack, but COVID wrecked the 20th anniversary, so they’re celebrating both with DJs and a new Entertainment License.

Fermentation Lab, the San Francisco gastropub that’s beloved for its pickled foods and occasional strong brews, will expand from its 6,000-square-foot mid-Market location and open another eatery in Japantown soon.