It's a sad week for restaurant news, with the closures of two popular spots and another damaged by fire.

Numerous tipsters have asked why Souvla has been closed for nearly four months. Here's what we've learned.

The Divisadero location is temporarily closed, and owners say they're determining their next steps "day by day."

Small business owners say they're eager to re-open, but a wide variety of challenges remain before retail can return to normal.

The station, which is "in the top 10% of performers in the Arco network", has anchored Divisadero's string of gas and service stations since 1941.

SF bars need to sell to-go cocktails to stay afloat, but they're required to serve them with "bona fide" meals. For bars without kitchens, that's a challenge.

As a citywide effort to expand open air business gains traction, merchants prepare for a new way of life.

We interviewed every business on the 800 block of Divisadero Street. Their stories reveal a spectrum of financial fears, surprise successes and community uplift.

The seafood-focused restaurant, which turns 15 this month, is moving in a different direction post-pandemic.

The Alamo Square Deli is relaunching under the name Lucinda's, with the goal of offering park-friendly sandwiches and prepared foods.

With classical concerts canceled for the foreseeable future, cellist Saul Richmond-Rakerd has found a new audience: his neighbors.

Steak and tacos are on the menu this weekend, with pizza on the way.

Starting with a meeting this Sunday, Preston is taking on the conflict that's stymied two of his predecessors — including Mayor Breed.