Originally invented in Portugal, these pastries are made with ingredients sourced from our 50th state.

Once a cafe, then a pop-up space, theLab will now serve as a retail store for Dogpatch chocolatier Recchiuti Confections.

After five years, chef Ryan Scott is closing Market & Rye at the end of August to focus his energy on the Castro's future comfort food tavern.

The new ice creamery opened just in time to help locals beat the heat.

Hayes & Kebab will open a new restaurant in Mission Bay, but says it's been knocked out of contention for a Hayes Valley comeback by high rents.

Brace for impact, San Francisco.

Local boba tea darling Boba Guys is continuing its expansion tear.

From ice cream-stuffed donuts to raspberry rainbow popsicles, here's where to cool off as the weather heats up.

From a new sandwich shop to an incoming Korean-Japanese spot, here's what we know about SF's restaurant scene.

Fans of The Grove, take heed: the local cafe group has quietly opened the doors to its newest location.

The new spot brings Japanese-style rice bowls to an industrial stretch of the neighborhood.

New ramen and Mediterranean options coming to Potrero Hill, plus other food news.

From a new bar in the Mission to Doughp's new outpost at Pier 39, check out the latest changes in San Francisco's culinary scene.

Supervisor Jane Kim will be on hand for today's ribbon-cutting ceremony at the new Truly Mediterranean.

The new spot specializes in panini as well as tortas and burritos.

Public Taps will offer Anchor's full range of beers, including some experimental brews made in an on-site seven-barrel brewhouse.

This is the second outpost for the Vietnamese sandwich shop.

Perfect your homemade bagels, roll out your own sushi, craft a homemade craft beer, and more.

After 19 years, Hamburger Mary's has reactivated the former Patio Cafe on 18th Street.

Look for signature drinks like the "Bacon My Heart" with candied bacon, milk and cacao.

Street Taco is expanding to the eastern side of the city, while a takeout taco window is headed to the FiDi.

The new space is the restaurateur's first bar.

The family-owned eatery is open for breakfast and brunch.

Skipping out on a big Turkey Day gathering this year? There's no need to be alone on the holiday.

Everything on the menu at this new burger joint is vegetarian or vegan.

From chicken and rice to Roman-style pizza, here's what's trending on the SF food scene right now.

Staying in the city on Thanksgiving and not sure what to do? Here's where you can eat and volunteer.

A long-standing sandwich shop says they'll remain open despite rumors that they're closing, a local brewery releases a special-edition canned beer to support a local nonprofit, and more.

Plus, there's a new wine bar coming to Polk Street.

Plus, Mexican-Korean fusion spot Tacorea is expanding to the North Beach/Chinatown border.

A new nautical-themed restaurant opens in the Mission, a coffee and pastry-focused cafe debuts soon in Potrero Hill, a barbecue joint closes for good in SoMa, and a popular beer bar reopens with plans

The 14-year-old Asiento briefly closed and switched to a new name and ownership, but it’s back as Asiento, with a new stage, upgraded booths, and a redesigned parklet.

Retaining its intentionally dated vibe, San Francisco's 105-year-old St. Francis Fountain is an iconic diner with intriguing lore and a new owner.

Anchor Brewing Company takes cost-cutting measures with a cancellation of distributing outside California and no longer brewing its annual Anchor Christmas Ale.

After 127 years, the historic Anchor Brewing Company announces its decision to cease operations and liquidate the business, leaving the craft brewing community and the city of San Francisco in shock.