KFC's iconic red bucket has stood at Geary for 47 years, but as of this week, it has been painted black.

As the Fillmore favorite nears its fourth anniversary, we get the inside story with owner Harmony Fraga.

Opening today, the BBQ joint prides itself on hiring and training local residents and engaging with the community.

In honor of SF Beer Week, we caught up with the owners of the Fillmore beer bar, which is hosting six events this week.

The busy Boba Guys, who are already expanding to Divis and Potrero Hill, have snagged a Fillmore shop that could open this month.

Mosu earned a coveted Michelin star in its first year in business, but its chef has decided to depart SF.

Whether you prefer chocolate, vanilla, or green apple mayo, the popular Portland ice creamery has a flavor for you.

Alex Assefa opened up shop on September 12th, an auspicious day for an Ethiopian coffee roaster.

Celebrate Black Restaurant Day at these neighborhood spots.

The new pizza and Italian food spot debuted last week in the former Pizza Inferno space. It boasts a 25-tap craft beer list, and is open late: until 10pm on weeknights and midnight on weekends.

The petite, 18-seat spot in the former Zoomaak will serve Asian-influenced fine cuisine from an alum of Aziza, Benu, and The French Laundry.

Netsanet Alemayu discusses the culture and impact of Sheba Piano Lounge in San Francisco's Fillmore District.

The 18-seat, reservation-only restaurant offers only one prix fixe menu, which runs a cool $195 per person.

The former fast-food joint in a strip mall on Geary is getting a second life as a production bakery/cafe.

San Francisco's first "bullet train" sushi restaurant has opened in Japantown.

The Michelin-starred eatery will only be closed for a few weeks, owners say.

The space has been dark since the soul food eatery closed in 2014.

The Fillmore location is expected to open early next year.

The business will operate as an event space while owners devise a new brand concept.

With help from a nimble-footed tipster, the latest news on local restaurants.

A rent hike, increased competition and distributing to grocery stores made the location economically unviable.

Although it has just opened, the restaurant is already garnering praise for its 'Michelin-quality' fare.

Also on deck: a tropical-inspired restaurant headed to the Fillmore.

Owners of the former ramen shop are switching gears and will now be serving Vietnamese cuisine.

Plus, a new banh mi spot in the Tenderloin.

The Fillmore Merchants Association has organized the wine walk to bring visitors into the neighborhood's retail shops.

Looking to avoid the lines at all the regular brunchtime spots? Consider adding one of these three newbies to your rotation.

Hot on the heels of a planned expansion into the Lower Haight, it appears the State Bird team has another new project in the works.

DBC Restaurant serves up a full menu of Nepalese and Indian dishes.

A gastropub will close after a decade of business in the Fillmore District, owners of two popular San Francisco restaurants plan a vegetarian restaurant in the Lower Haight, and more.

An Italian sub spot plots an expansion, a popular restaurant group plans to move into vacant spot in Lower Pac Heights, and an eatery specializing in luxury chocolates rebrands.

After turning 40 last year, the popular trio of Mediterranean restaurants is making a few changes to stay relevant.

The restaurant's owners offered an exceptionally transparent look into their finances, and how the federal stimulus program and their bank have let them down.

The space is officially on the market, but a representative says it's not permanently closing.

Plus, Parkside has a new spot specializing in Hong Kong-style desserts.

After the historic restaurant was vandalized, closure rumors spread. But its owner says they're untrue.

Good news for Italian food lovers in Lower Pacific Heights: The Tailor’s Son on Fillmore St. (2049 Fillmore St.) is finally set to open, with a projected date of March 31st. It’s the newest opening by Adriano Paganini — San Francisco’s single most prolific restaurateur.

A new, still nameless, high-end Indian concept from Taj Campton Place chef Srijith Gopinathan and business partner Ayesha Thapar — who also opened the acclaimed Ettan in Palo Alto together — is coming to the former Dosa space.

A new location of Scott's Chowder House has made its debut at 1325 Fillmore Street, in the space formerly occupied by Afro-Caribbean restaurant Isla Vida, which closed in 2019, and before that Black Bark BBQ.