Starting at 2pm today, the restaurant will offer free “Hamlet fries” and bacon butter pretzels to patrons.

The cozy former Philz space will become a third location for Bernie's, whose owner lives in the neighborhood.

The owner decided to shut down the coffee shop because of decreased foot traffic—and increased crime.

Helmed by the former head chef of Tacolicious, Uma Casa will offer a Bay Area twist on the Portuguese food he grew up with.

From the arrival of SF's first Portuguese restaurant to the closure of a neighborhood favorite, here's the latest and greatest in Noe Valley dining.

Picking up where Le Zinc left off at 24th and Castro, Parisian chef Laurent Legendre is launching his latest bistro this weekend.

Yes, there's something to look forward to on Monday morning.

Local chain La PanotiQ Bakery Café has closed both its San Francisco locations.

After a two-month closure, 24th Street's Little Chihuahua location is back open for business.

The six-year-old Lower Pacific Heights restaurant, specializing in gourmet burgers and wild game, is moving to Noe Valley next month.

Owned by a husband-and-wife team, the Noe Valley favorite has offered a Californian take on Spanish cuisine since 2009.

Featuring piri piri, local kebabs, fresh ramen, plus one more Starbucks in the Financial District.

Expect a variety of salad bowls, wraps, soups and other veggie-forward prepared meals.

Some of the hottest new restaurants in San Francisco still have weekend tables available, many of them at prime dinner hours.

A sign on its front door indicates that it will be closed until further notice.

Three new eateries are coming to the Mission, Noe Valley and Union Square in coming weeks.

Here are 10 restaurants that still have spots available for their New Year's Eve dinner.

Whether you're planning to eat out or celebrate at home with family and friends, here are a few options.

This new spot features a selection of Korean-style comfort food with Japanese influences.

The business bills itself as "a healthful food start-up that serves fresh, plant-based, nutrient-dense meals."

The burger joint's owner also operates two Mexican restaurants.

The new shop also slings fries, milkshakes, salads and more.

The spot's new owner is the son of Wayne Basso, who operated the neighborhood bar Noe's in this space for more than 30 years.

The restaurateur taking over the former La Panotiq space won't have to travel far — he lives right upstairs.

Since 2013, two local chefs have been hosting—and selling out—Game of Thrones-themed feasts utilizing historical recipes.

Plus, a pair of Hawaiian-themed cafes have closed after just a few months in business.

Plus, a popular SoMa crepe stand opens a brick-and-mortar location in North Beach.

Malaysian food has arrived in Noe Valley, while a beloved pie shop is saying its goodbyes.

Whether you're craving lamb vindaloo or heirloom tomato salad with burrata, this Indian-meets-American eatery has something for you.

Itching to explore the newest restaurants and retail in Noe Valley? Here are the newest spots to arrive in this area of San Francisco. Read on for reviews, photos and hours.

A new all plant-based restaurant to debut soon in Cow Hollow, a French bistro closes in Noe Valley, and a fast-casual Portuguese eatery shutters in the Mission.

A cafe serving sweet and savory treats announces its closure on Facebook, a Burmese restaurant opens in Noe Valley and a pizza/donut shop opens in Mid-Market.

Looking to chow down on some Burmese fare? Check out this newly opened business, with top menu items, hours and more.

Owner Tommy Basso cites high costs, low neighborhood foot traffic, and newer Noe Valley residents who "aren’t spending money but... have a lot of it" as factors in closing his year-old restaurant.

There's finally an opening date for a new outpost of the popular Arabic comfort food restaurant, and more in this roundup.

It also appears that Divisadero Street will be getting a new bakery.

A new cafe opens in SoMa, a Noe Valley market says farewell for now, and a global bubble tea chain opens two San Francisco locations.

The neighborhood eatery was best known for its crêpes and other brunch items, as well as kids' offerings.

The Divisadero location is temporarily closed, and owners say they're determining their next steps "day by day."

Mr. Digby's, a casual restaurant and cocktail spot from a couple with established SF restaurant cred in the former Noe's Cantina space (1199 Church St.), is now aiming for an April opening after being delayed nearly a year by the pandemic.

Sad closure news came this week out of Noe Valley, where local chef and food entrepreneur Azalina Eusope's first brick-and-mortar Malaysian restaurant, Mahila (1320 Castro Street), has permanently closed after just 21 months.

The late pandemic is bringing one closure and one ownership change to the Noe Valley dining scene.

The Malaysian cuisine of Mahila will be reborn as Azalina’s, in the conspicuously-muraled Aviary building at Ellis and Leavenworth Street in September.

A chef who made a name for herself a decade ago by hosting dinners inside her apartment in San Francisco featuring the Malaysian noodle dish laska, a spicy noodle soup, has turned her hit pop-up business into a brick-and-mortar restaurant.

San Francisco will soon be getting a double scoop of Angela's Organic Ice Cream, with a shop already open in Noe Valley, and one coming to the Castro.