Two baked goods spots are planning to open in the next few weeks.

Next Tuesday, all slice proceeds at Escape From New York will benefit local charities, in honor of its 30th anniversary.

The former La Boulange de Polk is now a casual American spot offering breakfast, lunch, and dinner.

The community dinner helps hundreds of residents from surrounding neighborhoods break bread and get to know each other.

The space will open with live performances, a rotating menu, and a full liquor license.

The new restaurant boasts 10 seafood selections, seven sauces and more than a dozen topping options.

With San Francisco's restaurant scene rapidly changing, we bring you the latest buzz on openings and closings in your neighborhood.

Four months after a one-alarm fire caused damage to its basement and kitchen, the Russian Hill restaurant is back in action, complete with a brand-new chef and completely new menu.

While many believe the restaurant space at Van Ness and Pacific is cursed, a new cocktail lounge and restaurant is taking its chances on the historic building.

Batter has found a new location just a half a mile away, so loyal customers won't get lost.

Tonight will be the last night in business for Reverb Kitchen & Bar, the Polk Street restaurant which pivoted from the critically-acclaimed Verbena last year.

Chef Max Mackinnon is coming onboard as Mason Pacific prepares to reopen following a March fire.

Nestled atop Russian Hill is a tiny wine bar with a big presence.

Killer Shrimp, the crustacean-themed SoCal import that opened on Broadway last August, has closed its doors, ostensibly to focus on finding a new location near the waterfront.

The bakery will continue to serve cookies, cakes, and cafe fare at a new flagship location at Polk & Pine.

Last month, the eatery announced it was temporarily closing for renovations.

From a new sandwich shop to an incoming Korean-Japanese spot, here's what we know about SF's restaurant scene.

The new beer garden is set to open this Friday.

The neighborhood's newest eatery will offer house-made waffles, hot drinks and cold desserts.

A revamped menu will include more grab-and-go items and focus on burgers.

The new restaurant comes from the restaurateur behind InoVino in Cole Valley.

To ensure fresh brews, the new taproom will serve beer straight from the tanks.

The restaurant closed after its lease was not renewed.

Fans of Casey's Pizza food truck can now enjoy a slice in its new Mission Bay spot.

Because the coffee roaster is a chain, the Planning Commission must approve the expansion.

Whether you're planning to eat out or celebrate at home with family and friends, here are a few options.

A local brewery is opening a taproom at Ghirardelli Square next month.

The owner of Cole Valley's 'InoVino' has branched out with a spin-off eatery.

Haight Street may be getting a new Thai restaurant.

The folks behind Daly City's popular Koi Palace are planning to open a new eatery in the former Waxman's Restaurant.

A Latin street food eatery will open in Ghirardelli Square.

A Hong Kong-based startup kitchen and co-working space is opening its first U.S. location.

Spice Kitchen is giving away 300 bowls of Chongqing hot spicy noodles to celebrate its opening.

A Russian Hill cafe closed so its owners could focus on their fine-dining establishment nearby.

A brand-new diner has made its debut at Polk & Union.

Bi-Rite's new cafe aims to satisfy a desire for more health options for families in Civic Center.

From a vegan grocery store to a Spanish restaurant, here are some of the newest businesses to come to Russian Hill.

The griddle at IHOP's Marina A-frame has gone cold.

We've also got the skinny on Oktoberfest celebrations and a potential new Indian restaurant.

The former Jillian's space has been revamped into a "bar and social game hall."

Gioia is downsizing to a Hayes Valley slice shop, while popular Richmond District pizzeria Fiorella is moving into its former home.

"For one last time, you don't have to go home, but ya can't stay here!"

See what's new in food and retail in the city's northeast quadrant, from ramen to mac and cheese to a new farmers market.

Plus, the San Francisco Street Food Festival is this weekend.

Despite the shake-up, the bar's owner isn't bitter.

The restaurant's new outpost aims to satisfy mac and cheese cravings.

"After meeting with them, [we] felt comfortable selling the business, because we knew they would do an awesome job," says founder Liz Fiedler.

The new fusion Indian spot has both classic entrees and creative appetizers on its menu.

The popular Richmond District pizzeria has expanded to Polk Street.

If Thai foie gras, tikka tacos, or mapo tofu fries sound right up your alley, these San Francisco newcomers may have the fusion fare you crave.

Expect to see a wide-ranging tapas menu and plenty of large plates as well.

These local chocolatiers offer everything from handmade truffles to confections made with farmer's market fruit and herbs.

From vegan doughnuts to Mexican fare, here's what's new in North Beach.

With baseball season around the corner, we rounded up the best wursts in the city.

"I never suspected that technology would disrupt the food industry," says founder Paul Geffner.

A new Indian/Himalayan restaurant debuts in the Mission; a popular donut shop plots an expansion in NoPa; and a Russian Hill pizza spot plans to serve brunch.

80 local restaurants will dish up more than 200 menu items over the three days of Outside Lands.

Plus, a popular burrito chain has shuttered an SF location.

The new fast-casual counter service spot offers traditional Turkish flavors to go.

Plus, a new cocktail bar specializing in New England-style seafood has debuted on Polk Street.

Plus, one of SF's only Afghan restaurants is back open after a major renovation.

Plus, a Michelin-starred local chef has taken over the kitchen at a Mid-Market hotel.

Outdoor seating has been a lifeline for restaurants that didn't previously have it. But keeping customers in line hasn't been easy.

Plus, Noe Valley sushi spot Saru has opened a new sister location.

San Francisco food icon Cecilia Chiang, proprietor of the legendary Mandarin restaurant, died Wednesday at the age of 100, and with her goes a century of taste memories and a long lifetime of stories spanning two continents and multiple wars.

The imminent indoor dining shutdown prompts House of Prime Rib to go take-out only, but you have to come in and place the order yourself.

The 55th Super Bowl kicks off this Sunday with the Kansas City Chiefs aiming to defend their title against the Tampa Bay Buccaneers. Looking for some food and libation options to enjoy while watching the game at home? From hearty brisket slider kits to Spanish-influenced snack packages, we’ve got you covered.

Liholiho is temporarily moving the Dear Inga space on 18th Street, a new Japanese fine dining spot from a former Californios chef is taking the La Folie space in Russian Hill, and Oakland is getting a new ghost kitchen food hall.

Hoodline has curated a sampling of local Bay Area wine sellers to try out, from large retailers with multiple locations to small specialty companies, each offering its own unique experience.

Detroit-style delivery darling Square Pie Guys has a sweet new location opening this Saturday, with outdoor waterfront views at Fisherman’s Wharf at the base of Ghirardelli Square.

Polk Street is about to have a handroll situation on its hands. A new grab-and-go sushi concept called Handroll Hawker is quietly under construction in the old Zero& space, which means Russian Hill will soon have two dedicated handroll bars within a few blocks of each other. Saru has held that turf alone for a while now.