Former Dirty Habit sous chef Francis Ang is bringing his modern take on Filipino fare to the Burritt Room this Sunday evening.

Gong Cha Boba and Black Sugar Boba are debuting across the street from one another in Union Square.

Located inside the Equinox Sports Club on Market Street, the bar/restaurant features a health-conscious twist on Pan-Pacific Rim flavors.

Daly City's popular Filipino diner has launched its second location in the former curry house at 552 Jones. It specializes in meat plates with eggs and garlic rice, lumpia, and homemade pies.

A rooftop seafood restaurant may be moving into the building next.

With multiple bars and dining rooms, Hotel Zeppelin's new restaurant aims to attract all types passing through Union Square.

Harlan Place will offer "healthy, flavorful, authentic food" from morning to evening.

People really love their gyros and combo platters.

The massive nightclub and its smaller sibling are getting new owners and a new focus.

The restaurant’s new owner is racing to open a “reasonably priced” Cantonese restaurant by the end of this month.

The affordable Middle Eastern chain, which got its start with New York City street carts, will be open until 4am on weekends.

The restaurateur and landlord had a 2012 dispute that resulted in the eviction of the Gold Dust Lounge.

The clock is ticking for Maiden Lane's colorful Romper Room.

After less than a year in business, another neighborhood fine-dining option closes.

Tonight is the longtime bar's last, as its owner and landlord continue to duke it out over the name and memorabilia.

Whether you prefer chocolate, vanilla, or green apple mayo, the popular Portland ice creamery has a flavor for you.

Just one year after the modernized restaurant and bar debuted in the Marker Hotel, it's changing concepts again.

With its lease up in the Castro, Ike's is moving in with Sweet Inspiration, as well as taking new locations on Polk Street and in Union Square.

Here's a peek inside the two newest cocktail bars to arrive in the Tenderloin.

The Tenderloin's "Little Delhi" is set to reopen this summer after a fire.

The team behind the mobile wood-fire neapolitan pizzeria is looking for unbiased feedback on their new location at Bush and Taylor before Tuesday night's grand opening.

In a letter posted on the restaurant's door and Instagram account, chef/owner Ryan Yema vowed that Rove would return in a new location.

There's no sign on this little cocktail and oyster bar, so you have to be in the know to find it—and that's just how the owners like it.

The project appears to be a multistory eating and drinking emporium, with a bakery, bistro, bar and fine dining restaurant.

The goal is to offer high-quality fare so that neighbors and nearby workers are tempted to become regulars.

The popular street food vendor from New York City is taking over the former Naan-N-Curry space on O'Farrell, just outside the Tenderloin.

Six chefs from six different regions of France, including Roland Passot and Dominique Crenn, have created special $39 menus for the celebration.

The ice creamery's new shop on the Union Square/FiDi border will dish up a dozen of its distinct—and sometimes boozy—flavors.

The pizza joint, located just steps from the Powell cable car turnaround, had its permit suspended on Monday. A staffer said they're doing their best to correct everything and re-open.

With a liquor license application now on the books, it looks like Trader Joe's plans to turn a downtown basement into a full-service grocery store.

Gluten-free bakery Glütless has become a permanent fixture on the edge of Union Square.

Tomorrow night, one of the city's top seafood restaurants enters its third decade.

A new Peruvian restaurant has opened at Folsom & 24th.

The latest updates on San Francisco's ever-changing culinary scene.

Boutique Hotel Bijou will host former Hog & Rocks chef Robin Song's newest venture in the Tenderloin.

Tourists and theatergoers alike have three new options to choose from on the 400-500 block of Geary.

We've found plenty of options for those who prefer to dine out—or order in.

From sushi to poke to chirashi, get the dish on SF's newest spots for delicious raw fish.

The restaurant closed after its lease was not renewed.

Hungry for some tasty Japanese fare? Look no further than these six SF newcomers.

Steak and tacos are on the menu this weekend, with pizza on the way.

The Mission's 'Old Jerusalem Restaurant' is moving to a new space with a rear patio.

See a new restaurant coming into your neighborhood? Text it in to us at (415)200-3233 and we'll credit you for the tip!

A former Subway in the Tenderloin is coming back to life as a new Japanese restaurant.

Three new eateries are coming to the Mission, Noe Valley and Union Square in coming weeks.

This new spot specializes in khao mun gai, a popular Thai dish made with poached chicken and rice.

This week: a new restaurant for Union Square, and four closures.

With help from a nimble-footed tipster, the latest news on local restaurants.

Make this the first Noel you didn't end up cleaning the kitchen.

We've rounded up five places around San Francisco that are serving up the best lunchtime eats at a discounted price.

A modern, Italian-inspired eatery has opened in a Union Square hotel.

A Japanese tart shop opens its first US outpost, a Mission brewery goes dark, and a quirky immersion café calls it quits.

The chain sells puffed cereal infused with liquid nitrogen called 'Dragon Breath.'

The well-known drag performer and activist is taking over the culinary side of Jones, which will be dubbed MORE!jones.

From the return of a popular farmers market to a search for the best croissant in town, SF's food and drink scene is buzzing.

"I pretty much always wanted to have a place that has a theme that’s Giants memorabilia,” said one first-time restaurateur.

A 1-alarm fire briefly closed the Outer Richmond dim sum restaurant.

Spice Kitchen is giving away 300 bowls of Chongqing hot spicy noodles to celebrate its opening.

Once a speakeasy, the basement space has been transformed into a three-lane bowling alley with a full bar and restaurant.

A FiDi eatery is bringing its take on fusion cuisine to the Marina.

Three new boba spots are making their SF debut—two of them across the street from each other.

A Parisian gelato chain is heading to San Francisco, and a FiDi spot known for its seasonal cuisine is expanding.

Ayala will take over the space at the Hotel G formerly occupied by 398 Brasserie, which closed in 2017.

A forthcoming candy museum bills itself as an "interactive candy wonderland."

After 16 years, the Church Street Burgermeister has closed up shop.

The new restaurant atop the Union Square Barneys is a spinoff of its Madison Avenue flagship, a favorite with celebrities.

Californian-Italian bistro Contrada has closed permanently in Cow Hollow.

Plus, a new seafood eatery opens tonight in Union Square.

The restaurant at Union Square's Barneys New York store is a spinoff of the original in New York City, a popular hangout for celebrities.

Located near Union Square, it offers convenience-store staples, as well as grab-and-go breakfasts, lunches and dinner kits.

Plus, a popular SoMa crepe stand opens a brick-and-mortar location in North Beach.

Here's a closer look at the "rustic Italian" neighborhood bar taking over this month at the corner of Geary and Taylor.

Whether you're looking for a healthy lunch or an indulgent treat, these newbies in and near Union Square are ready to feed you.

The new bar is from the team behind August Hall and Harper & Rye.

Plus, two new eateries specializing in Nepalese cuisine and shabu-shabu make their SF debuts.

Helmed by a three-Michelin-starred chef, ONE65 will offer not one, but four French eateries across six stories.

SF has two new pizzerias on the way, as well as a high-end sushi spot.

Here's the latest in food news from around SF.

A new patisserie/cake shop and French and breakfast and brunch spot has debuted in the neighborhood. Read on for more details.

A new bar and New American and French spot has debuted in the neighborhood. Read on for more details.

Plus, a new Thai eatery near Union Square.

Plus, North Beach has two new restaurants on the way.

Whether you're craving a midnight slice or a taste of luxury, there's something new for you.

A German-inspired bakery to open Hayes Valley, a holiday-themed pop-up bar opens for December in collaboration with Toys for Tots, and a tapas bar expands its hours to serve lunch.

Plus, Azalina's Malaysian is opening a full-service restaurant in the Tenderloin.

Plus, a 65-year-old Union Square steakhouse is moving to a new location.

A Burmese restaurant launches happy hour, a SoMa bar offers a new food, menu, and a Peruvian-Japanese fusion restaurant debuts a a full rosé brunch menu.

If fried chicken is what you're after, look no further than this new business. Read on for more details.

After decades as the Starlight Room, the historic bar has been renovated and rebranded as Lizzie's Starlight, after Queen Elizabeth I.

A national burger chain, an SF taco juggernaut, and a Portland-based sushi spot are all expanding.

A seafood/steakhouse chain prepares to debut in Union Square, a Wagyu-focused restaurant opens in the Embarcadero, and a restaurant closes in Cow Hollow.

At least three new tenants are headed to vacant spaces in the Westfield Mall, including the highly-anticipated Shake Shack.

An art-themed bar on the Divisadero Corridor celebrates 15 years with events, a to-go eatery plans to soon open its 10th San Francisco location, and and a Westfield Mall-based restaurant shutters.

“We are creating a living room for the whole neighborhood," project representative Tom Kolbeck said.

Berliner madness is about to hit Divisadero, while the Mission's Mexican microbrewery is going all-out for Taco Tuesdays.

Whether you're craving a down-home sandwich, a killer cocktail or a rarefied retail experience, these new spots have you covered.

Plus, a new all-night happy hour — that's only offered on Saturday nights.

Plus, there's a new wine bar coming to Polk Street.

A North Beach bar transforms into a boutique spirits shop, a barbecue pop-up debuts in Cow Hollow, and a French bakery permanently closes one of its three locations in the city.

Plus, a nearly 30-year-old Thai eatery is no more.

A bubble tea chain has also closed its doors.

The Rotunda at Neiman Marcus is closing indefinitely, and beloved neighborhood wine bar and cafe Orson's Belly is calling it quits.

A lucrative location was rendered a terrible location when the pandemic hit, and Martin Yan’s namesake foray into shopping mall chic has closed.

Starting next week, San Franciscans don't have to go to Cow Hollow to get your Shake Shack fix. The chain is opening its second San Francisco location in the heart of downtown, at the Westfield San Francisco Centre mall (845 Market St.), just a hop and a skip from the Powell Street BART station.

The Palabok Fiesta is still on, though delayed until 2023, a Jollibee says they’re still going to open the Powell Street restaurant in the former Payless ShoeSource.

It’s been just over a year since a fire nearly took down the building that housed Pacific Cocktail Haven, and now the bar is opening back up a stone's throw away from its original location.

A San Francisco entrepreneur with extensive restaurant, bar, and nightlife experience appears to have two new business ventures in the works.

Another Popeyes Louisiana Chicken is coming to San Francisco, this one headed for the Westfield Centre food court spot that was recently occupied by Chipotle.

Magnin Street Cafe & Bistro, a new culinary venture from a Harry's Bar & Roxanne Cafe alum, has recently opened in San Francisco's Union Square. This launch comes as the area deals with ongoing public safety concerns, including the recent shooting of 49ers’ draft pick Ricky Pearsall.