The Burger King at the corner of Market and Grove has been closed since last Friday.

Adventurous diners can sample the cuisine of Nepal at this authentic Tenderloin newcomer.

The British-inspired coffee shop offers toast, pastries, and a popular cold brew concoction known as the Tenderloin.

She's hoping to take the space in Group i's proposed Mid-Market development, which is currently allotted for Magic Theatre.

Two baked goods spots are planning to open in the next few weeks.

Due to noise complaints and a concerned landlord, the nightclub's owner is exploring his options for potentially moving to a new space.

After 18 years and a recent labor dispute, the current owner of the 104-year-old gay bar is ready to move on.

The former 21 Club space is now the re-incarnation of Big, the once highly-acclaimed cocktail bar in Lower Nob Hill.

The former TL resident and business owner is returning to his roots with a take-out and delivery joint at Eddy & Leavenworth.

A "legit ramen master" launches his much-anticipated first shop outside of Tokyo this weekend.

On average, mom-n-pop shops now selling fresh produce have seen sales soar 25 percent.

With more space, an extended menu, and Motown on Mondays DJing every weekend, Soul Groove has found a new groove in the Tenderloin.

The pork-obsessed pop-up is eyeing a soon-to-be-vacated spot near Polk Street for its first brick-and-mortar location.

Two Russian transplants with a passion for rum are behind the new Tenderloin bar.

A partnership with food truck Kokio Republic, the new spot will offer Korean fried chicken, Korean and Japanese small plates, and beer.

Daly City's popular Filipino diner has launched its second location in the former curry house at 552 Jones. It specializes in meat plates with eggs and garlic rice, lumpia, and homemade pies.

With multiple bars and dining rooms, Hotel Zeppelin's new restaurant aims to attract all types passing through Union Square.

The changes are aimed at fostering “a classier vibe and a cleaner image."

The Japanese-inspired bathhouse and restaurant officially opens today at Eddy and Hyde.

People really love their gyros and combo platters.

The massive nightclub and its smaller sibling are getting new owners and a new focus.

The underground supper club will serve hot dogs, tater tots, and hundreds of “lost and forgotten” spirits from the '20s and '30s.

Another destination has sprouted up at Sutter and Larkin.

The new bar is aiming to eventually stock a selection of 100 rums, along with a full menu of rum cocktails.

The new Lower Nob Hill coffee shop offers fresh pastries baked in-house, sandwiches, and more.

The new watering hole aims to be an unpretentious haven for Mid-Market workers and visitors.

Developers of a new mixed-use building at 1028 Market hope to keep the space active even after The Hall closes in October.

After more than seven years at Market and Taylor, the hot dog joint and attached coffee shop have closed for good.

The affordable Middle Eastern chain, which got its start with New York City street carts, will be open until 4am on weekends.

Dogpatch gets a new taco spot, the Mission welcomes a reservations-only bar and an Indian-inspired bistro debuts in SoMa.

If you want to enjoy a cocktail from Smuggler's Cove, you're no longer limited to a visit to Hayes Valley.

The four-year-old Lower Nob Hill bakery is saying goodbye today.

Plans to build the 13-story apartment building at 1028 Market St. were approved yesterday, which means The Hall's time is almost up.

Demolition of the big, pink concrete McDonald's on Van Ness is well underway.

The popular Marina bakery will join a growing "pastry row" in the Tenderloin and Lower Nob Hill.

The owner of Oakland's Grocery Café has launched a breakfast/lunch pop-up in downtown San Francisco and a banquet-style restaurant will soon follow.

Here's something secretly awesome to get excited about, Lower Nob Hill residents.

While still in incubation, Hitachino Beer & Wagyu is expected to open as soon as its master brewer arrives from Japan for a final review.

The watering hole closed in February 2016 after its rent doubled.

The pop-up turned permanent restaurant will offer a variety of Asian-inspired pork sliders and local brews.

The "Korean tapas" spot will be run by the folks behind food truck Kokio Republic and new Mission sushi spot Sushi Hon.

It’s the end of the road for the longtime Tenderloin Vietnamese spot.

The Richmond's popular plant-based eatery will soon bring its smoothies, juices, toasts, and bowls to Lower Nob Hill.

The opening will be a homecoming of sorts for the Ler Ros Thai team, who had their first restaurant on Larkin Street.

Just one year after the modernized restaurant and bar debuted in the Marker Hotel, it's changing concepts again.

A new two-story restaurant and lounge is coming to the Tenderloin, headed up by chef Ryan Cantwell.

With an expired lease and no option to renew, the owners of the iconic Tenderloin greasy spoon are closing up and hunting for a new location.

The business received an SF Shines grant to complete required electrical and kitchen upgrades.

The new craft beer lounge will tap some very rare kegs for its opening night.

Here's a peek inside the two newest cocktail bars to arrive in the Tenderloin.

Did we miss any restaurant openings in your neighborhood? If so, text us at (415)200-3233 and we'll add it in!

The Japanese-owned gastropub will serve beer brewed especially for San Franciscans, along with a menu of shareable izakaya bites.

The Tenderloin's "Little Delhi" is set to reopen this summer after a fire.

Meanwhile, a major poke-bowl chain is set to open its first San Francisco location.

Fried chicken fanatics, be advised.

Hayes Valley is abuzz with a new pizzeria, burger spot and brunch option.

The new bar/restaurant, themed after a London Underground station, features a selection of nearly 400 gins and a 100-cocktail menu.

The popular Filipino diner in Daly City has filed a permit application for Kare-Ken's space at 552 Jones St., which has sat empty since mid-June.

The team behind the mobile wood-fire neapolitan pizzeria is looking for unbiased feedback on their new location at Bush and Taylor before Tuesday night's grand opening.

In a letter posted on the restaurant's door and Instagram account, chef/owner Ryan Yema vowed that Rove would return in a new location.

The team behind the popular Vietnamese pop-up is taking a break to open a permanent restaurant.

Ha Nam Ninh, the Tenderloin Vietnamese restaurant whose rent-hike plight the Chronicle highlighted today, has had to close once again, due to the disintegrating ceiling of its 701 Larkin St. location.

Mid-Market's temporary food hall is hosting a pair of holiday dinners next week—one for neighbors with the means to give, and one for neighbors in need of a little help.

Faced with a sizable rent hike, the six-year-old beer bar will be closing its doors come March, unless the landlord relents.

The mom and pop shop known for serving greasy American breakfasts and Chinese favorites quietly closed its doors this weekend as demolition of the century-old Market Street Cinema looms.

The popular street food vendor from New York City is taking over the former Naan-N-Curry space on O'Farrell, just outside the Tenderloin.

Waystone wine bar will serve sandwiches and salads all day, plus heavier entrees for evening diners.

The spin-off of Oakland's popular Burmese restaurant Grocery Cafe is now serving a pan-Asian menu, with everything under $9.

Meet the duo behind Run the Length of Your Wildness, an experimental dance party held every Monday night at The Basement.

The husband and wife duo behind Bacchus Kirk and the late Olive will serve PG Tips tea, Welsh rarebit, and other UK specialties.

The 10-year-old deli at Golden Gate and Hyde closed abruptly last month due to a slew of health code violations.

The refreshed Morty's Deli is now open at Golden Gate and Hyde, featuring the original lunch menu from 10am-5pm. Expanded hours and breakfast service are still in the works.

Meet the DJ behind Take-a-Trip, the funky, soulful dance party held every Friday night at Edinburgh Castle.

The Basement is departing this month, to be replaced by a new bar from the owners of the Pac Heights craft beer shop.

The sale of the city's oldest gay bar to the mysterious Breaking Chad, LLC has fallen through, SF Weekly reports. Five other potential buyers are in line next, including a male couple who own a bar.

The guerrilla marketer turned restaurateur is preparing to launch a second, but still very soulful, fried-chicken joint in the Tenderloin.

After more than four decades on Eddy Street, the all-male entertainment venue is closing for good.

Nagham, the owner of Angel Cafe & Deli, is famous for his friendly smile, and treats his customers like family.

Ahead of next Monday's official launch at Sixth and Market, Popsons is giving away 100 burgers (with fries and a drink) starting at noon today. Get there early: when they're gone, they're gone.

The owner and chef of the Marina's Causwells are behind the new burger joint, which also offers hot dogs, fries, salads, and shakes.

While new owners took over at the start of this year, little else has changed at the tiny farm-to-table cafe on Post Street.

The new Tenderloin eatery will be a sit-down restaurant serving colonial-inspired Southeast Asian dishes.

Another Tenderloin dive has bitten the dust—and it appears that ABC violations are to blame.

Gluten-free bakery Glütless has become a permanent fixture on the edge of Union Square.

Despite shocking the neighborhood with its sudden closure in March, Lafayette is back in business at a new address—with the same menu.

Event designer Stanlee Gatti shares his reasons for opening a curated foods market on the edge of the Tenderloin.

The neighborhood's newest destination for old-timey cocktails and live jazz is now open nightly at the corner of Eddy and Leavenworth.

Pork sliders, modern American classics, and Central European eats are all on the table for San Francisco diners.

The nature-inflected bar encourages guests to turn off their phones and talk to each other.

Tomorrow night, one of the city's top seafood restaurants enters its third decade.

The new restaurant was announced in 2015, but extensive renovations were required to prepare the space.

Boutique Hotel Bijou will host former Hog & Rocks chef Robin Song's newest venture in the Tenderloin.

Two new ice creameries, freshly-baked bagels for the Tenderloin, and more.

The venue was created to activate a dilapidated space before it was demolished.

From sushi to poke to chirashi, get the dish on SF's newest spots for delicious raw fish.

Pizza and dumplings from the top of the world could arrive in the neighborhood later this year.

A sign indicates that the location is closed "forever."

Hungry for some tasty Japanese fare? Look no further than these six SF newcomers.

The new restaurant will focus on "live fire cooking."

Fans of Casey's Pizza food truck can now enjoy a slice in its new Mission Bay spot.

Here are three of the newest spots for the food-obsessed to check off their lists, from a cozy burger joint to a cool Korean hangout.

See a new restaurant coming into your neighborhood? Text it in to us at (415)200-3233 and we'll credit you for the tip!

A former Subway in the Tenderloin is coming back to life as a new Japanese restaurant.

Inventory will include local produce and meats, house-made specialties, and pantry basics.

From a new bar in the Mission to Doughp's new outpost at Pier 39, check out the latest changes in San Francisco's culinary scene.

We've rounded up five places around San Francisco that are serving up the best lunchtime eats at a discounted price.

Craving pizza on a budget? These five spots in the city are offering deals.

The new restaurant serves traditional Nepalese specialties and pizza.

Offerings include a rotisserie menu and a selection of sangria, micheladas, craft beer and margaritas.

If you've seen something new in the city's culinary landscape, text your tips to 415-200-3242.

A local brewery is opening a taproom at Ghirardelli Square next month.

The well-known drag performer and activist is taking over the culinary side of Jones, which will be dubbed MORE!jones.

A new Italian restaurant is testing out its lunch menu before its official grand opening.

A veteran bartender opened a new saloon in a 6th Street basement.

Kantine moves closer to opening in the former Little Hollywood Launderette.

The new kung fu-themed bar is now softly open on weekend nights in the former Gangway space.

Spice Kitchen is giving away 300 bowls of Chongqing hot spicy noodles to celebrate its opening.

The TL has a new casual breakfast and lunch joint.

The new Thai restaurant replaces Vietnamese spot Mangosteen.

Once a speakeasy, the basement space has been transformed into a three-lane bowling alley with a full bar and restaurant.

All of the furniture at the new 300-seat buffet has been imported from China, said our informant.

The 250-seat bar, lounge and restaurant opened in June 2015.

When a deal with a boba chain fell through, a shop owner asked his kids to name the new tea spot.

From kimchi pancakes to nigiri to barbecue pork buns, these three newcomers will hit the spot.

This newbie in the former Bang San Thai space offers an array of classic Korean fare, like tofu-kimchi dumplings and Korean barbecue.

The new eatery specializes in seafood-rich dinner specials, including lobster and shrimp.

From a Chinese-inspired chicken sandwich shop to a zombie-themed tiki bar, read on for the TL's newest eateries and drinkeries.

Night owls can now hit up a monthly evening event at the Ferry Building, with discounted snacks and drinks.

A barbecue chain is headed for Fisherman's Wharf, as is a new Starbucks.

Korean fried chicken and other standbys are served at the new spot.

A Korean tapas restaurant is set to move into the old Lafayette Coffee Shop space this year.

As one satisfied diner said, "welcome to Flavor Country, my friends."

A new cafe coming to the Mission claims its coffee will keep customers "up for dayz."

These sandwich spots are rated the city's best bargains for a handheld meal.

It appears that over the weekend, Divisadero's Sa Beang Thai rebranded as Mangrove Kitchen.

Californian-Italian bistro Contrada has closed permanently in Cow Hollow.

The popular soul-food eatery was one of SF's most prominent black-owned restaurants.

A Creole restaurant debuts in SoMa, an Asian American seafood bar opens in the Tenderloin, and a popular eatery expands its hours to serve dinner in the Inner Sunset.

The popular pork bun spot has closed its Larkin Street doors.

A grand-opening celebration is scheduled for this Thursday.

Maykedeh was lightly damaged in a fire, and a new fried-chicken spot is headed to the Tenderloin.

Plus, a new seafood eatery opens tonight in Union Square.

The Tenderloin staple has shut down after more than 30 years in business.

This recent Tenderloin arrival is spreading its wings with fast-casual, Chinese-influenced sandwiches and snacks.

Plus, a Castro newcomer closes up for renovations.

After 15 years in business, the whiskey-centric dive bar will close its doors in the Tenderloin.

Here's a closer look at the "rustic Italian" neighborhood bar taking over this month at the corner of Geary and Taylor.

Plus, a new banh mi spot in the Tenderloin.

Plus, some info on what's really happening at a former bakery in North Beach.

From tiki drinks to California-inspired sippers, these new bars have something for everyone.

The public-private partnership aims to reactivate the space around The Hall, whose demolition is now a year behind schedule.

Need more noodles in your life? We're here to help.

In our latest roundup of SF food news, coffee fiends will find two new cafes worth seeking out.

Less than a year after closing its doors at Polk and Union streets, the decade-old bar has returned in a new location.

Plus, a new Mission eatery that serves everything from Middle Eastern fare to fried chicken.

Here's the latest restaurant news for San Francisco.

A new breakfast and burger joint opens in the Tenderloin, a country-themed bar opens in the Marina, and a Korean-inspired drinking den to soon go Italian-style.

Whether you're craving a midnight slice or a taste of luxury, there's something new for you.

Plus, a fried-chicken spot is coming to the FiDi.

Plus, Azalina's Malaysian is opening a full-service restaurant in the Tenderloin.

The bakery's owner says she's taken major efforts to keep the Tenderloin's street uncleanliness from spilling into her building, to no avail.

A cafe serving sweet and savory treats announces its closure on Facebook, a Burmese restaurant opens in Noe Valley and a pizza/donut shop opens in Mid-Market.

One of the Tenderloin's best-kept secrets, the petite bar is saying its goodbyes in its current incarnation.

The past two years have been punishing for Tenderloin dive bars, but at least one is making a comeback.

Visiting the Tenderloin, or just exploring the area more? Get to know this San Francisco neighborhood by browsing its most popular local eateries, with ratings, photos and more.

Staying in the city on Thanksgiving and not sure what to do? Here's where you can eat and volunteer.

If you find yourself alone this Holiday season, or you're staying in the city and want to give back, check out these free, festive events offered by churches and community groups.

Plus, the Tenderloin is getting a French bakery and tea room.

“We are creating a living room for the whole neighborhood," project representative Tom Kolbeck said.

A specialty foods market closes in the Tenderloin, a gelato spot closes in Nob Hill and a matcha soft serve eatery opens in Chinatown.

Plus, a Hayes Valley Spanish restaurant shutters.

Plus, Nopalito is now selling tacos out of Bi-Rite Creamery's soft-serve window.

Plus, Parkside has a new spot specializing in Hong Kong-style desserts.

The French eatery, popular for brunch, had been closed since the start of shelter-in-place.

A first-time restaurateur, Ismoil Ochilov sold his car and invested his life savings to bring his native Uzbek cuisine to San Francisco.

Three blocks of the Tenderloin will be closed to cars for outdoor dining and shopping.

"We held on as long as we could," said owner Rusty Olson.

The new outpost is currently just a takeout window, but may eventually have sit-down dining as well.

We could be stuffing our faces with Tommy’s Joynt turkey this Thanksgiving, and the old-school Van Ness sandwich-and-stew hofbrau has announced a “reduced” reopening for Thursday, October 29.

Iconic San Francisco hofbrau/sports bar Tommy's Joynt (1101 Geary) has reopened for the first time in eight months, and the corned beef dinners have already begun flying out the door. 

Modern Indian eatery August 1 Five will close permanently on December 20, after just over four years at the corner of Van Ness Avenue and McAllister Street.

Tenderloin bar/club/restaurant 620 Jones, a.k.a. Jones, got dinged by the SF Department of Public Health this week after it appeared to be promoting a New Year's Eve bash in violation of state and city health orders. Following some confusion about whether the event was still happening, it has been "postponed."

An autobiographical essay titled "The Hard Crowd" by novelist Rachel Kushner, published in last week's New Yorker, offers some vivid snapshots of several long-gone Tenderloin bars, including one with a convalescing person in a bed in back.

Fans of craft beer in the Tenderloin have something to celebrate: a brand-new beer and wine bar, Barley, is now open at 1038 Polk Street.

The Tenderloin’s Municipal Marketplace, led by Mission-based nonprofit La Cocina, expects a soft opening this spring starting with take-out and delivery options, after facing construction and safety delays due to the COVID-19 pandemic.

The corned beef and cabbage will be served up for St. Patrick’s Day, as the Van Ness Avenue hofbrau Tommy’s Joynt adds indoor dining to their current take-out fare.

Liholiho is temporarily moving the Dear Inga space on 18th Street, a new Japanese fine dining spot from a former Californios chef is taking the La Folie space in Russian Hill, and Oakland is getting a new ghost kitchen food hall.

In celebration of California’s Big Reopening Day next Tuesday, a Gold Rush-themed bar at 460 Larkin Street is teaming up with four other Tenderloin watering holes for a joint bar crawl that will be held the same day. And yes, there will be treasure maps involved.

After a five-day-long soft launch, the AAPI-owned bakeshop officially opened this past Sunday on Larkin Street — debuting its collection of beautiful, Instagrammable desserts.