The Internet has been aflutter with the news that one of the city's last 24-hour diners has closed. Information is still scarce, but it appears that a Health Department shutdown wasn't the issue.

The northern Spain-inspired tapas restaurant has earned acclaim—and even some awards—for chef Ryan Pollnow.

After five years, chef Ryan Scott is closing Market & Rye at the end of August to focus his energy on the Castro's future comfort food tavern.

Although the name change has raised some eyebrows, the Castro bakery's owner says he's doing everything he can to be compliant with formula retail laws.

Mama Ji's, which recently celebrated its third anniversary, is a dim sum joint by day and a wok-fried Sichuan-style restaurant by night.

After a year of vacancy, 16th Street is getting a new café that will appeal to the neighborhood's coffee, brunch, and wine fanatics.

Les Natali says he's ready for launch—if he can fill two managerial positions that have been open for more than a year.

A Thai restaurant will be moving in.

After failed negotiations for a long-term lease extension, Zapata will close up shop on October 14th.

The cozy former Philz space will become a third location for Bernie's, whose owner lives in the neighborhood.

The owner decided to shut down the coffee shop because of decreased foot traffic—and increased crime.

After weathering a fire and a layout shakeup, Brewcade has found its groove, with more special events and theme nights on the way.

The saga of last-minute lease extensions between the taqueria and landlord Les Natali is finally finito.

Four years after it shut down at 16th & Valencia, Morac will return in a new location in the Castro.

The contemporary Japanese spot from the owners of Sushi Ran is close to making its Castro debut.

Diners can expect "sweet and spicy things that a lot of people have never heard of before," its owner says.

The taqueria, set to close tonight after more than 20 years, has gotten another last-minute reprieve from landlord Les Natali.

One of the Castro's longest-running restaurants is celebrating a big birthday today.

In addition to cold-pressed juice, the local chain offers smoothies, salads, soups, toast, and coffee.

Need a burst of endorphins after this past week? Our editors share their neighborhood favorites for spicy eats.

Dating can be a blood sport in the Castro.

Is this the best lunch deal in the Castro?

The former Cafe Sophie space is once again a place where neighbors can go for everything a quality coffee shop has to offer—and it will soon introduce a dinner menu, beer, and wine.

Renovations are expected to be completed this spring.

Need a quick bite without breaking the bank? Here's where to go.

Hecho plans to close down and reopen as Hecho Cantina early next year.

The 43-year-old Castro favorite is changing hands.

After being purchased two years ago, the long-running cafe is back on the market, and could become something else entirely.

From ice cream-stuffed donuts to raspberry rainbow popsicles, here's where to cool off as the weather heats up.

This week, the building was officially designated a city landmark.

Owned by two natives of Thailand, the new restaurant will also offer American breakfast and brunch items.

The restaurant underwent a name and concept change earlier this year, but still struggled to find its footing.

With winter nearly behind us, it’s time to veg out a bit differently.

The neighborhood bar will soon close, making way for a new concept from bar industry veterans.

The Basque eatery will go dark at the end of the month, but its owners hope to find a new home.

The planned eatery will move into the space currently occupied by Little Hollywood Launderette.

It will be ending its run as a full-time cocktail bar.

Sweets fans in the Castro will now have another option for ice cream and Turkish desserts.

With its lease up in the Castro, Ike's is moving in with Sweet Inspiration, as well as taking new locations on Polk Street and in Union Square.

Representatives of landlord Les Natali said the restaurant and venue could be "ready to go after Labor Day."

One of the last of the old school neighborhood gay bars, The Pilsner Inn (225 Church St.

U :Dessert Story will be offering complimentary desserts on opening day.

Celebrate Black Restaurant Day at these neighborhood spots.

We learned from Grub Street that the Midnight Sun (4067 18th Street) is currently going through a remodel.

In 1972, Twin Peaks Tavern became the first gay bar in the Castro to install floor to ceiling windows facing towards the street as a statement against hiding in the shadows.

It's award season.

This past Thursday, the Castro Biscuit Chow Hounds headed over to Fable (558 Castro Street), Castro's newest restaurant, and sat down for a fantastic 3-course meal.

OUT Magazine loves to make lists almost as much as we love to read them.

The coffee shop, which already has a parklet at its North Beach location, wants to bring another to the Castro outpost.

We talked to neighbors and restaurants to find out if the Castro's reputation as a bad food neighborhood is deserved.

More, who created the event and promoted it over the past eight years, will be bringing it to an end on Wednesday, November 25th, according to her Facebook page.

The year-old coffee and tea spot hopes to build an outdoor patio over its existing planter by the end of the year.

The new coffee shop in the Icon building is aiming to become the "best 10 minutes of your day."

The burgeoning coffee chain, which freshly roasts its beans for each customer, debuted its fourth location on Castro Street this weekend.

The coffee shop, which also has Noe Valley and FiDi locations, opened in the former Philz space this weekend. It serves coffee roasted by Arnold Spinelli, Raison D'Etre pastries, and Nucha empanadas.

Mysteriously closed since at least Sunday, the diner now has a notice in the window from its landlord that it hasn't paid rent, and that the property will be considered abandoned if it doesn't pay up.

After 13 years, the tea shop is moving on to a new location at SFO, and will be replaced by a new outpost for the Marina-based French bakery.

A casual grab-and-go eatery with a focus on healthy Asian dishes is coming to 15th & Church.

The spinoff of the Cole Valley soda fountain and ice cream shop is still on its way, but it's been significantly delayed.

The "market hall," which will eventually house 13 vendors, has launched its first three: juice bar RAW, coffee shop Cro Cafe, and cocktail bar Mrs. Jones.

The Castro Republic will offer small food plates, tapas and bring back sliders along with an expanded draft beer and wine selection.

Super Duper's original location could soon get supersized, with a possible expansion into the adjacent former check-cashing space.

Get your tote bags ready: the Castro market is back, with some new wine- and social media-centric promotions.

The Castro will soon be getting a taste of Ethiopian food, thanks to a new food truck headed to the RC gas station parking lot.

The mobile Ethiopian food vendor won't be coming to the Castro after all.

Nomica aims to debut in the former Pesce location this summer.

New to Church Street: build-your-own poke bowls and sushi burritos.

With Samovar officially closed as of last week, the Marina bakery and bistro is gearing up to open its third location in its former space.

Top Chef alum and frequent TV guest Ryan Scott, along with Castro resident Rick Hamer, is opening a "tavern with a twist" in the former Barracuda/Janchi space. It should arrive later this fall.

We've received official word that Verve is indeed moving forward with its first San Francisco location.

The restaurant, known for its weekend brunch, now wants to be an all-day eatery and workspace for Castro locals.

The hit brunch spot is currently running a competition around its popular bacon dish, which will allow winners to jump the line.

A look at the lesbian nightlife scene in SF one year after the departure of the Lexington Club, the city's last lesbian bar.

Planning says that the team-up between the Castro bakery and the popular sandwich chain violated formula retail laws.

Here's some more info on the menu and decor at the forthcoming comfort-food spot and bar, set to open later this year.

The café chain's third location is already a popular stop for visitors on their way to Dolores Park.

By this time next year, the corner of 17th and Church might have a new bistro.

The North Beach-based pizzeria will take over a space that's been vacant since 2015.

It took less than a month for the shop's owner to secure the space and open for business.

Founder Kelsey Witherow left a career in tech to pursue her love of cookie dough.

It's the second restaurant to close in the Castro in the last week.

After 28 years, the owners plan to "start a new chapter" of their lives.

Here's the latest on San Francisco's restaurant scene.

"There's too many coffee shops in the neighborhood," said owner Al Simball.

The eatery is closed, but owners Ryan Scott and Ike Shehadeh are appealing the Planning Department's decision.

What was once a "really old, decaying vegetarian restaurant" is now a city institution.

We've found plenty of options for those who prefer to dine out—or order in.

Steak and tacos are on the menu this weekend, with pizza on the way.

A demolition permit has been granted for the building, which was built in 1906.

The new restaurant has daily lunch specials priced under $9.

A conditional use permit the landlord obtained in 2014 is set to expire in January.

The café inside the supermarket will stay open, however.

Its menu and vibe are inspired by Puerto Vallarta, a popular destination with many residents.

"We're still in the early stages of construction," said owner Justin Lew.

Diners can expect the new restaurant to open early spring 2018.

The new owner said he doesn't plan to make any major changes.

A manager said the eatery will close next week after the landlord doubled its rent.

This new spot features traditional Vietnamese banh mi sandwiches, hot and iced coffee, and Dynamo Donuts.

From a new bar in the Mission to Doughp's new outpost at Pier 39, check out the latest changes in San Francisco's culinary scene.

The new eatery is the latest venture for a group that operates fast-casual Mexican restaurants.

The eatery closed for a week for a quick renovation and menu revamp, but cake is still served.

Can't afford the high cost of eating and drinking out in the city? Here's where to go if you're hungry for a deal.

A Japanese tart shop opens its first US outpost, a Mission brewery goes dark, and a quirky immersion café calls it quits.

"Street crime has made things simply untenable for us," said owner Ariel Ford.

The eatery has 15 days to correct the violation or appeal the notice of violation.

The chain sells puffed cereal infused with liquid nitrogen called 'Dragon Breath.'

Co-owner Angel Davis said she has no intention of turning the space into a wine bar, however.

The former Rub-A-Dub-Dub Laundromat is becoming a German-inspired cafe serving pastries and light bites.

18th Street's Indian takeout spot has changed hands.

The Indonesian fusion restaurant will softly open next Thursday.

The Mission has a new ramen spot and cooking school, and Union Street's popular vegan deli is set to expand.

A worker inside the long-dormant space told our tipster the restaurant will open next week.

After 19 years, Hamburger Mary's has reactivated the former Patio Cafe on 18th Street.

Kantine moves closer to opening in the former Little Hollywood Launderette.

The new spot will offer lunch and dinner service, with the possibility of adding breakfast.

The brewery plans to open a brew pub with a food partner this summer.

The shop offers shaved ice desserts made from organic and natural sources.

The eatery's decor and menu evoke Puerto Vallarta, a Mexican resort.

Mr. Fu Kitchen debuted just one year ago.

A new spot in the Castro offers Asian-inflected dogs from a "part-time Uber driver and full-time hot dog slinger."

Daily offerings will include freshly baked breads and pastries, open-faced sandwiches and porridges.

Owners say the new watering hole has a "Polynesian noir" aesthetic.

The upscale deli, bakery and gelateria plans to open in early 2019.

Just weeks after 40-year-old Aardvark Books said its goodbyes, another longtime business has closed its doors at Church and Market streets.

Owner Ali Yaldiz is shuttering his ice cream and Turkish dessert parlor to make more room for gyros.

The popular arcade bar is working on expanding into the neighboring former Botellón space.

Its sister restaurant, Bisou, closed last year.

The on-again off-again cafe is now permanently closed.

Owner Harry Liu says "our food is really good."

There's a long road ahead for Brewcade if it decides to pursue expanding.

The brunch/lunch spot is backed by the owners of Woodhouse Fish Co.

The new restaurant will serve hamburgers, fries and milkshakes.

Plus, a Hawaiian- and Japanese-inspired brunch pop-up is coming to the Castro.

The owners are now assisting SoMa venue Monarch with its expansion.

Skipping out on a big Turkey Day gathering this year? There's no need to be alone on the holiday.

The new tenant is a spinoff of Sausalito's long-running Sushi Ran.

The restaurant is hosting a soft opening party on Sunday.

The cafe's last day in business will be Sunday, December 16th.

Plus, a Castro newcomer closes up for renovations.

A new tenant has snapped up two empty spaces at Church & Market, which has struggled with retail vacancies.

Willkommen has partnered with San Francisco's Rosamunde to serve sausages.

Craving kimchi fried rice or a killer deep-dish pepperoni pizza? Look no further.

From chicken and rice to Roman-style pizza, here's what's trending on the SF food scene right now.

The new restaurant will be called Butcher & Farm.

It's only been a week since Chow closed up shop after 22 years in business. But a new owner has already snapped up its former space.

With baseball season around the corner, we rounded up the best wursts in the city.

The cafe's last day is this Sunday, March 31st.

Aiming to be "the next Chipotle," the local chain will compete with smaller Castro eatery Gai, which serves a similar menu.

The milestone is an unexpected one for the neighborhood dive, which has been set to be demolished for housing for several years.

It will be the cafe's third Bay Area location.

After a quick remodel, chef Coskun Abik (also of neighboring Lark) plans to open his new restaurant next week.

New owner Mark White said that Cook Shoppe will continue in Chow's footsteps as "an honest, affordable and local" restaurant.

After a sudden and unexpected five-month closure, the year-old Mexican restaurant is set to reopen next week.

Aiming to address the neighborhood's lack of a steakhouse, the new restaurant offers 3-4 cuts of beef daily.

Decked out with two 14-foot live redwood trees, this "garden" specializes in beer and sausages.

The cafe's owners said business dropped during the sidewalk expansion project in 2014 and did not pick back up.

The popular arcade bar is changing its name and focus.

The burger joint is aiming to address a dearth of casual, late-night food options in the Castro.

Just weeks after enduring controversy for its rainbow-painted Zen garden rock, the restaurant has closed its doors.

The expanded bar will also be changing its name.

Courtney's Produce, founded in 1969 and relocated to Castro & 14th Streets in 1971, is a neighborhood fixture.

The new cafe, serving a full menu of traditional Brazilian family recipes, will open in the former home of Hearth Coffee Roasters.

Flying Falafel plans to open a third Bay Area location in the Castro, in the former home of Outfit

The former Brewcade now has more games, food, a full cocktail menu — and a name familiar to longtime neighborhood residents.

The Starbucks that closed in the complex last year remains vacant.

Kokak Chocolates, founded by Northern California Emmy Award-winning producer Carol Gancia, will take over the former location of Cafe ÚB.

After less than three years in the Castro, Finn Town will serve its final meal on Sunday.

The space has seen a lot of turnover since longtime restaurant House of Chen closed.

Papi Rico had just reopened in May after a 5-month hiatus.

A new Asian fusion and dim sum spot has opened its doors in the neighborhood. Read on for more details.

One of the restaurant's owners has been arrested for selling alcohol without a license.

The temporary closure is related to waste water leaking next door, into the future site of Hotel Castro.

The eatery faced numerous city permitting headaches, but its owner persevered.

Whatever you're craving, these 3 Castro newcomers have it.

The space sat vacant for more than two years following the closing of Zapata Mexican Grill.

A juice bar opens in West Portal, a restaurant/bar/arcade changes up its food menu, and a popular bakery opens after being shut down by the health department.

"22 years was a good run," says owner Issa Sweidan, but it's time for a change.

Less than a month after opening, the Castro's new Indian eatery is already in hot water, as employees accuse its owner of stealing their wages.

Tacos Club quietly closed without notice last month. The closure comes amid the opening of two new Mexican restaurants in the Castro.

As the city's deadline nears, three Castro businesses still have retrofits left to complete.

The proposed housing development would be nine stories tall, and would also take out the three-unit residential building next door.

Taco Boys, a new taqueria co-owned by twin brothers with a trio of taquerias in Oakland, plans to quickly reopen in the former Tacos Club space.

The six-year-old bistro and wine bar was forced into a sudden closure, but will return at a new Castro address.

Zeitgeist is back after its three-week closure, and the owners have found some treasures buried in the walls of the 1906 building.

With hundreds of events to choose from, we rounded up a handful that will appeal to many different walks of beer-loving life.

The Castro's cheeky cookie shop, known for its "Penis and Venus" macaroons, is expanding to another LGBTQ+ mecca.

Owner Ali Yaldiz operates several restaurants around the city.

Owner Ali Yaldiz also operates Castro Ice Cream and two other Mediterranean restaurants in the city.

Ali Yaldiz is in hot water with the Planning Department for using the former Sweet Castro space as a commercial kitchen.

The 400 block of Castro, adjacent to Castro Station and Market Street, lost two unrelated businesses in the space of two days.

"Processes like the one we're witnessing today are killing new businesses and harming local neighborhoods," said owner Assaf Pashut. "I love San Francisco, but this is shameful."

After turning 40 last year, the popular trio of Mediterranean restaurants is making a few changes to stay relevant.

Plus, the Lower Haight is getting a new pizzeria.

Outdoor seating has been a lifeline for restaurants that didn't previously have it. But keeping customers in line hasn't been easy.

Despite less-than-ideal conditions for opening a new business, owner Zaid 'Ze' Almassri said it was time to take the leap and begin serving customers in the Castro.

"We're going to step up the cocktail game of the Castro," says Hi Tops' Jesse Woodward of his forthcoming restaurant and cocktail bar.

The Latin eatery had just marked its 20th anniversary on Cinco de Mayo.

It's Tops' famed neon signage at Market and Octavia streets was removed on Wednesday.